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Chocolate Peppermint Sandwich Cookies

Chocolate Peppermint Sandwich Cookies
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Chocolate Peppermint Sandwich Cookies combine rich cocoa with refreshing peppermint in soft cookies sandwiching a creamy mint filling. These festive, easy-to-make treats balance chocolaty warmth and minty coolness, perfect for holiday gatherings, gifts, or cozy snacks year-round.

Ingredients

Scale

For the Cookie Dough

  • 1 cup unsweetened cocoa powder
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup (2 sticks) butter, softened (use plant-based butter for dairy-free/vegan)
  • 1 1/4 cups granulated sugar
  • 2 large eggs (or flax/chia egg substitute for vegan)
  • 1 teaspoon vanilla extract

For the Peppermint Filling

  • 3/4 cup powdered sugar
  • 1/2 cup (1 stick) butter, softened (use plant-based butter for dairy-free/vegan)
  • 1 teaspoon peppermint extract
  • 1–2 tablespoons heavy cream (or non-dairy cream for dairy-free/vegan)

Instructions

  1. Prepare the Cookie Dough: Begin by creaming together the softened butter and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well to combine. Gradually stir in the all-purpose flour and unsweetened cocoa powder until a smooth dough forms, ready for chilling.
  2. Chill and Roll Out the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least one hour to firm up. Once chilled, roll the dough out on a lightly floured surface to about 1/4-inch thickness, ensuring even thickness for uniform cookies.
  3. Cut and Bake: Using a round cookie cutter, cut circles from the dough and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set but the centers remain soft.
  4. Prepare the Peppermint Filling: In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Mix until smooth and fluffy, creating a creamy filling that complements the chocolate cookies.
  5. Assemble the Sandwich Cookies: After the cookies have completely cooled, spread or pipe the peppermint filling onto the flat side of one cookie. Top with a second cookie, gently pressing to evenly distribute the filling and form a sandwich.

Notes

  • Chill the dough thoroughly to prevent spreading and keep cookies thick.
  • Do not overbake; cookies should have set edges but remain soft in the center.
  • Use high-quality cocoa powder for deeper chocolate flavor.
  • Measure flour accurately by spooning and leveling to avoid dry cookies.
  • Use a piping bag for neat and even filling application.

Nutrition

Keywords: chocolate peppermint cookies, sandwich cookies, holiday cookies, peppermint filling, gluten-free cookies, festive desserts

Find it online: https://dailydishez.com/chocolate-peppermint-sandwich-cookies/