Chorizo and Eggs Skillet
	
		Chorizo and Eggs Skillet is a quick, satisfying breakfast dish blending spicy, smoky chorizo sausage with fluffy eggs cooked together in one pan. Ideal for busy mornings or relaxing weekends, this protein-packed skillet delivers bold flavors, easy cleanup, and versatile customization options for a hearty, flavorful start to your day.
	 
	
		
							- Author: Judy
 
							- Prep Time: 5 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 20 minutes
 
							- Yield: 2-3 servings 1x
 
							- Category: Breakfast
 
							- Method: Skillet cooking
 
							- Cuisine: Mexican
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Main Ingredients
- 8 oz fresh or cooked chorizo sausage (Mexican or Spanish style)
 
- 4 large eggs
 
- 1 medium onion, diced
 
- 1 bell pepper, diced
 
- 2 cloves garlic, minced
 
- 1 tbsp olive oil
 
- Salt, to taste
 
- Black pepper, to taste
 
Optional Ingredients
- Fresh cilantro, chopped (for garnish)
 
- 1/4 cup queso fresco or shredded cheddar cheese
 
		 
	 
	
		
		
			
- Prep Your Ingredients: Dice the onion and bell peppers, and mince the garlic to ensure even cooking when added to the skillet.
 
- Cook the Chorizo: Heat olive oil in a skillet over medium heat. Add the chorizo and cook for 5-7 minutes until it starts to brown and releases its flavorful oils.
 
- Sauté Vegetables: Add the diced onion, bell peppers, and minced garlic to the skillet. Sauté until the vegetables soften and become fragrant, balancing the spiciness of the chorizo.
 
- Add the Eggs: Crack the eggs directly into the skillet over the chorizo and vegetables. Reduce heat to low and gently scramble or cook sunny-side up, cooking until the eggs are just set but still tender.
 
- Season and Garnish: Sprinkle salt, black pepper, and, if desired, chopped cilantro or cheese. Stir gently if scrambled or serve as-is if cooked sunny-side up.
 
		 
	 
	
		Notes
		
			
- Use fresh chorizo for best texture and flavor.
 
- Adjust spice level by choosing mild chorizo or adding cooling garnishes like avocado.
 
- Cook eggs on low heat for tender, creamy results.
 
- Use a cast iron skillet for even cooking and a good sear on chorizo.
 
- Do not overcrowd the pan to ensure ingredients cook evenly.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/2 recipe
 
							- Calories: 350 kcal
 
							- Sugar: 3 g
 
							- Sodium: 600 mg
 
							- Fat: 28 g
 
							- Saturated Fat: 10 g
 
							- Unsaturated Fat: 15 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 6 g
 
							- Fiber: 1.5 g
 
							- Protein: 20 g
 
							- Cholesterol: 370 mg
 
					
	 
	
		Keywords: chorizo, eggs, skillet breakfast, one-pan meal, spicy breakfast, Mexican breakfast, protein-packed, easy breakfast