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Classic Egg Salad Sandwich with Cream Cheese

Classic Egg Salad Sandwich with Cream Cheese
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The Classic Egg Salad Sandwich with Cream Cheese is a creamy, flavorful, and easy-to-make meal perfect for lunch, snacks, or any time you need a comforting homemade dish. It combines perfectly hard-boiled eggs with rich cream cheese and a blend of fresh vegetables and seasonings to create a smooth yet textured filling that can be served on your choice of bread or wrapped in lettuce for a lighter option.

Ingredients

Scale

Main Ingredients

  • 6 large hard-boiled eggs
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely sliced green onions or chives
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Bread of choice (such as soft white, whole grain, or gluten-free bread), for serving

Instructions

  1. Prepare the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Transfer the eggs to cold water to cool completely before peeling to ensure easy shell removal and perfectly hard-boiled eggs.
  2. Chop the Eggs: Once peeled, roughly chop the hard-boiled eggs into bite-sized pieces. Avoid over-chopping to maintain a good mix of textures in the salad.
  3. Mix the Dressing: In a mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Stir until smooth to create a rich and luscious base that will bind all ingredients.
  4. Combine Ingredients: Add the chopped eggs, finely minced celery, and sliced green onions or chives to the bowl with the dressing. Gently stir to coat everything evenly, being careful not to mash the eggs.
  5. Season to Taste: Sprinkle in salt and freshly ground black pepper. Mix once more and adjust seasoning as needed to enhance the flavors.
  6. Assemble the Sandwich: Generously spread the egg salad onto your choice of bread slices. Optionally add lettuce or tomato slices, then top with another slice of bread. Slice diagonally for classic presentation.

Notes

  • Use room temperature eggs to prevent the dressing from stiffening.
  • Ensure cream cheese is softened to avoid lumps and achieve smooth blending.
  • Use fresh celery and green onions for the best crispness and flavor.
  • Gently fold ingredients to maintain a chunky texture in the egg salad.
  • Chill the prepared egg salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing this egg salad is not recommended as it alters texture and flavor.
  • Serve cold or at room temperature; avoid reheating to prevent separation of cream cheese.

Nutrition

Keywords: egg salad sandwich, creamy egg salad, classic egg salad, egg sandwich with cream cheese, easy lunch, quick snack

Find it online: https://dailydishez.com/classic-egg-salad-sandwich-with-cream-cheese/