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Classic Shrimp Scampi

Classic Shrimp Scampi
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Classic Shrimp Scampi is a quick and easy seafood dish that combines succulent shrimp with garlic, lemon, and butter for a rich yet fresh flavor. Ready in just 20 minutes, it is perfect for a fast dinner solution and uses simple pantry staples. This versatile recipe can be served over pasta, rice, or enjoyed on its own for a low-carb option, delivering a restaurant-quality meal ideal for busy weeknights or casual entertaining.

Ingredients

Scale

Shrimp and Seasonings

  • 12 oz medium or large fresh shrimp, peeled and deveined
  • Salt, to taste
  • Black pepper, to taste

Sauce Ingredients

  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup white wine (optional) or chicken/vegetable broth
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh parsley, chopped

For Serving (Optional)

  • Pasta, rice, zucchini noodles, or gluten-free pasta/cauliflower rice
  • Lemon wedges for garnish

Instructions

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and black pepper. This ensures a perfect sear without steaming and locks in their natural flavor.
  2. Sauté Garlic and Shrimp: Heat the olive oil and half of the butter in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2 minutes per side until pink and just cooked through.
  3. Deglaze the Pan: Pour in the white wine or broth along with the fresh lemon juice to deglaze the pan, scraping up any browned bits stuck to the bottom. Let it simmer for about 2 minutes until the liquid reduces slightly and flavors concentrate.
  4. Finish the Sauce: Lower the heat to medium-low and stir in the remaining butter and crushed red pepper flakes. Allow the butter to melt completely, creating a silky, flavorful sauce that evenly coats the shrimp.
  5. Add Fresh Parsley and Serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the shrimp and gently toss to combine. Serve immediately over your preferred pasta, rice, or enjoy on its own with lemon wedges.

Notes

  • Use dry shrimp to achieve a perfect sear and avoid sogginess.
  • Do not overcook shrimp; watch for the pink color and remove promptly.
  • Add fresh lemon juice at the end to preserve its brightness without bitterness.
  • Use medium-high heat to get a good sear on shrimp and caramelize garlic without burning.
  • Fresh parsley is essential for a fresh herbal balance and vibrant presentation.

Nutrition

Keywords: shrimp scampi, shrimp recipe, garlic shrimp, lemon butter shrimp, quick seafood dinner, gluten free shrimp

Find it online: https://dailydishez.com/classic-shrimp-scampi/