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Coconut Lime Fish Soup

Coconut Lime Fish Soup
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Coconut Lime Fish Soup is a zesty and creamy dish featuring tender chunks of flaky white fish simmered in a rich coconut milk broth brightened with fresh lime juice and zest. Enhanced with garlic, ginger, bell peppers, onions, and tomatoes, this vibrant soup balances tropical sweetness, citrusy acidity, and gentle heat, making it a light yet satisfying meal perfect for any occasion.

Ingredients

Scale

Fish and Seafood

  • 1 lb fresh white fish (e.g., cod or tilapia), cut into bite-size chunks

Liquids and Broth

  • 1 can (13.5 oz) coconut milk
  • 3 cups fish broth or vegetable broth
  • Juice and zest of 1 lime

Aromatics

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 medium onion, chopped

Vegetables

  • 1 bell pepper, chopped
  • 2 medium tomatoes, chopped

Seasonings

  • Chili flakes or 1 fresh chili, sliced (optional)
  • Salt and pepper, to taste

Herbs and Garnishes

  • 1/4 cup fresh cilantro or basil, chopped
  • Lime wedges, for serving
  • Toasted coconut flakes (optional)

Oil

  • 1–2 tablespoons cooking oil (vegetable or olive oil)

Instructions

  1. Prepare Your Ingredients: Chop vegetables, zest and juice the lime, mince garlic and ginger, and cut fish into bite-sized chunks to have everything ready for cooking.
  2. Sauté Aromatics: In a large pot, heat oil over medium heat. Gently sauté garlic, ginger, and onions until translucent and fragrant, about 3-4 minutes.
  3. Add Vegetables and Broth: Stir in chopped bell peppers and tomatoes, cooking for another 2-3 minutes. Pour in broth and simmer for 5-7 minutes until vegetables are softened.
  4. Pour in Coconut Milk and Lime Zest: Add coconut milk and lime zest to the pot, stirring well to combine. Bring back to a gentle simmer.
  5. Cook the Fish: Carefully add fish chunks and simmer for approximately 5 minutes, or until the fish is opaque and flakes easily. Avoid overcooking for tender texture.
  6. Finish with Lime Juice and Herbs: Turn off heat, stir in fresh lime juice and chopped cilantro or basil for bright, fresh flavor before serving.

Notes

  • Use fresh fish for best flavor and texture.
  • Do not overcook fish to maintain tenderness and flakiness.
  • Taste and adjust lime juice to balance acidity.
  • Simmer gently to avoid breaking down coconut milk.
  • Add fresh herbs at the end to preserve color and taste.

Nutrition

Keywords: Coconut lime fish soup, coconut fish chowder, tropical fish soup, creamy lime fish soup, quick fish soup

Find it online: https://dailydishez.com/coconut-lime-fish-soup/