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Cookie Monster Cheesecake

Cookie Monster Cheesecake
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Cookie Monster Cheesecake is a rich and creamy dessert packed with chunks of chocolate sandwich cookies, delivering a perfect balance of smooth texture and crunchy bursts. This fun and playful cheesecake is easy to prepare using simple pantry staples and can be customized with different cookie types or dietary preferences, making it an ideal centerpiece for any occasion.

Ingredients

Scale

For the Crust

  • 1 ½ cups crushed chocolate sandwich cookies (about 15 cookies)
  • 5 tablespoons melted butter

For the Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or heavy cream
  • 1 cup roughly chopped chocolate sandwich cookies

Instructions

  1. Prepare the Crust: Start by crushing the chocolate sandwich cookies finely, then combine them with melted butter. Press this mixture firmly into the bottom of a springform pan, creating an even base that will crisp up as it bakes.
  2. Mix the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue mixing until creamy and fluffy. Incorporate eggs one at a time, vanilla extract, and sour cream or heavy cream to achieve that perfect silky texture.
  3. Fold in Cookie Pieces: Gently fold in roughly chopped chocolate sandwich cookies to add crunchy bursts in the creamy filling without breaking them down too much.
  4. Bake the Cheesecake: Pour the filling over the prepared crust and smooth the top. Bake at 325°F (163°C) for about 50-60 minutes until the edges are set but the center still has a slight wobble for a smooth, custard-like finish. Optionally, bake using a water bath to maintain moisture and avoid cracks.
  5. Chill Thoroughly: Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, or overnight. This resting time is essential for the flavors to meld beautifully and the texture to firm up perfectly.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps in the batter.
  • Do not overmix after adding eggs to prevent air bubbles and cracks.
  • Consider using a water bath during baking to keep the cheesecake moist and prevent cracking.
  • Choose fresh, crunchy chocolate sandwich cookies for the best texture.
  • Longer chilling enhances creaminess and flavor.

Nutrition

Keywords: cheesecake, Cookie Monster cheesecake, chocolate cookie cheesecake, creamy dessert, chocolate sandwich cookies, easy dessert

Find it online: https://dailydishez.com/cookie-monster-cheesecake/