Coronation Quiche

If you’re looking for a dish that brilliantly combines flavor, versatility, and ease, then Coronation Quiche is exactly what you need on your table. This delightful recipe balances savory and creamy notes with a touch of elegance, making it perfect for breakfast, lunch, or dinner. Whether you’re serving family, friends, or guests, Coronation Quiche delivers a satisfying and crowd-pleasing meal that never disappoints.

Why You’ll Love This Recipe

• Versatile Meal Option: Coronation Quiche works wonderfully for any time of the day, from a light breakfast to a hearty dinner.
• Simple Preparation: The recipe uses straightforward ingredients and minimal steps, perfect for cooks of all skill levels.
• Crowd-Pleaser: Its rich texture and balanced flavors please all palates, making it ideal for gatherings and potlucks.
• Customizable: Easily adapt the ingredients to suit dietary needs or flavor preferences without losing its essence.
• Beautiful Presentation: It looks impressive on the plate, making it great for sharing and celebration meals.

Ingredients You’ll Need

The ingredients for Coronation Quiche are simple yet essential, each bringing a unique texture, flavor, or color that harmonizes perfectly. From fresh eggs to vibrant veggies, these components elevate the dish effortlessly.

• Puff Pastry or Shortcrust Pastry: Provides a crisp, buttery base that holds the filling securely.
• Eggs: The binding agent that creates the quiche’s custardy texture.
• Cream or Milk: Adds creaminess and richness to the filling.
• Cooked Chicken or Turkey: Adds savory depth and protein to the dish.
• Curry Powder: Brings a warm, exotic flavor characteristic of Coronation dishes.
• Chopped Onions and Garlic: Infuse aromatic layers for added complexity.
• Dried Apricots or Mango Chutney: Introduce a subtle sweetness that balances the spice.
• Fresh Herbs (Cilantro or Parsley): Provide freshness and a pop of color.
• Grated Cheese (Optional): Enhances richness and offers a golden-brown finish.

Variations for Coronation Quiche

One of the best things about Coronation Quiche is how easy it is to personalize. Whether you want to tweak the flavors or accommodate dietary needs, here are some variations you can try without losing that signature taste.

• Vegetarian Twist: Replace poultry with roasted vegetables like bell peppers, zucchini, or mushrooms for a hearty meatless version.
• Spice Level: Adjust the amount of curry powder or add chili flakes to make it milder or spicier based on your preference.
• Dairy-Free Option: Use coconut milk or almond milk and omit cheese for a delicious non-dairy alternative.
• Gluten-Free Crust: Swap in a gluten-free pastry or try a crustless quiche style for dietary restrictions.
• Seafood Variation: Incorporate cooked shrimp or smoked salmon for a seafood-inspired Coronation Quiche perfect for special occasions.

How to Make Coronation Quiche

Step 1: Prepare the Pastry Base

Begin by rolling out your pastry dough and lining a quiche or tart pan, ensuring the edges are trimmed neatly. Prick the base with a fork and blind bake for 10 minutes to create a crisp foundation.

Step 2: Cook the Filling Ingredients

Sauté chopped onions and garlic until soft and fragrant, then add diced cooked chicken and curry powder, stirring until evenly coated and heated through.

Step 3: Mix the Custard

In a bowl, whisk together eggs and cream or milk until smooth, then fold in finely chopped dried apricots or a spoonful of mango chutney and fresh herbs.

Step 4: Assemble the Quiche

Spread the chicken and onion mixture evenly over the partly baked crust, pour the custard mixture on top, and sprinkle grated cheese if using.

Step 5: Bake to Perfection

Place the quiche in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until the filling is set and the top turns a beautiful golden color.

Pro Tips for Making Coronation Quiche

• Blind Bake the Crust: Prevents a soggy bottom by pre-baking the pastry before adding wet ingredients.
• Room Temperature Ingredients: Using eggs and cream at room temperature helps create a smooth custard without curdling.
• Don’t Overfill: Leave enough room for the filling to expand slightly during baking without spilling over.
• Fresh Herbs at the End: Adding herbs last keeps their vibrant color and fresh flavor intact.
• Rest Before Slicing: Let the quiche cool for 10-15 minutes to firm up, making it easier to cut clean slices.

How to Serve Coronation Quiche

Garnishes

A sprinkle of finely chopped parsley or cilantro on top adds a fresh, colorful touch that brightens up both flavor and presentation effortlessly.

Side Dishes

Serve Coronation Quiche alongside crisp green salads, roasted vegetables, or even light soups for a balanced, satisfying meal.

Creative Ways to Present

Try cutting the quiche into small wedges for appetizers at parties or serve alongside a selection of chutneys and fresh bread for a charming brunch spread.

Make Ahead and Storage

Storing Leftovers

Wrap leftover quiche tightly with plastic wrap or store in an airtight container in the fridge; it will stay fresh for up to 3 days.

Freezing

Coronation Quiche freezes well—just slice it into portions and freeze flat in a sealed container for up to 2 months for easy future meals.

Reheating

Reheat slices in a preheated oven at 160°C (320°F) for 10-15 minutes to revive the flaky crust and warm filling without drying it out.

FAQs

Can I make Coronation Quiche ahead of time?

Absolutely! It holds up well in the fridge and can be prepared a day in advance, which actually allows the flavors to meld beautifully.

Is Coronation Quiche suitable for picky eaters?

Yes, its balanced flavors and mild curry notes can be adjusted to suit even sensitive palates by reducing spices or altering fillings.

What can I substitute for the chicken in Coronation Quiche?

Feel free to swap cooked chicken with turkey, tofu, or assorted roasted vegetables depending on your preference or dietary needs.

How do I avoid a soggy crust?

Blind baking the pastry base before adding the filling is a key technique to keep the crust crisp and delicious.

Can I add cheese to Coronation Quiche?

Yes, adding cheese like cheddar or gouda enhances richness and contributes to a golden, bubbly top layer when baked.

Final Thoughts

Coronation Quiche is truly a dish that shines no matter the occasion or time of day. Its ease, adaptability, and incredible flavor make it one of those recipes you’ll reach for again and again. Give it a try today—you’ll wonder how you ever lived without this delicious, all-around winner on your menu!

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