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Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding
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Discover a rich and creamy Cottage Cheese Banana Pudding recipe that is quick to prepare, healthy, and perfect for a wholesome dessert or snack. This recipe combines the smooth texture of cottage cheese with the natural sweetness of ripe bananas, enhanced with warm vanilla and cinnamon flavors. It offers a nourishing, protein-packed treat that is kid-friendly and easily customizable to suit your taste or dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas, sliced into thin rounds
  • 1 cup full-fat cottage cheese
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons Greek yogurt (optional, for extra creaminess and thickness adjustment)

Optional Toppings

  • Crushed graham crackers or chopped nuts (almonds, walnuts, etc.)
  • Toasted coconut flakes
  • Mini chocolate chips or cocoa powder (for chocolate twist)
  • Fresh berries (strawberries, blueberries)

Instructions

  1. Prepare the Bananas: Peel and slice the ripe bananas into thin, even rounds to ensure a smooth blend or neat layering in serving cups.
  2. Blend the Base: In a blender or food processor, combine the cottage cheese, honey or maple syrup, and vanilla extract. Blend until creamy and smooth. Add Greek yogurt if desired to achieve your preferred consistency.
  3. Add Cinnamon and Mix: Sprinkle in the ground cinnamon and pulse a few times to evenly mix it without over-blending and losing texture.
  4. Combine Bananas and Pudding: Gently fold the sliced bananas into the cottage cheese mixture, reserving some banana slices for garnish if desired.
  5. Chill Before Serving: Transfer the pudding into serving bowls or jars and refrigerate for at least 30 minutes to allow flavors to meld and pudding to set.

Notes

  • Use ripe bananas for natural sweetness and optimal flavor.
  • Strain cottage cheese if watery to achieve a thicker pudding.
  • Full-fat cottage cheese gives the creamiest texture.
  • For an attractive presentation, layer pudding and banana slices in clear glasses.
  • Adjust sweetness after blending by adding more honey or syrup if needed before chilling.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Freezing is not recommended as it alters texture.
  • Enjoy pudding chilled, or bring to room temperature briefly if preferred.

Nutrition

Keywords: cottage cheese pudding, banana pudding, healthy dessert, protein dessert, no bake pudding, gluten free dessert, quick dessert

Find it online: https://dailydishez.com/cottage-cheese-banana-pudding/