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Crab and Shrimp Stuffed Salmon Succulent Crab and Shrimp Stuffed Baked Salmon

Crab and Shrimp Stuffed Salmon Succulent Crab and Shrimp Stuffed Baked Salmon
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Crab and Shrimp Stuffed Salmon is an elegant baked seafood dish featuring tender salmon fillets stuffed with a rich, savory mixture of fresh lump crab meat, shrimp, cream cheese, and seasonings. This recipe perfectly balances flavors and textures, offering a healthy and impressive meal ideal for special occasions or luxurious weeknight dinners.

Ingredients

Scale

Main Ingredients

  • 4 thick, skinless fresh salmon fillets
  • 1 cup lump crab meat
  • 1/2 cup small peeled and deveined shrimp, diced
  • 1/4 cup cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon Old Bay seasoning
  • 2 tablespoons olive oil or butter (for sautéing and drizzling)

Instructions

  1. Prepare the Stuffing: In a skillet over medium heat, sauté minced garlic and shallots in olive oil or butter until fragrant. Add diced shrimp and cook until they turn pink. Remove from heat and let cool slightly. In a bowl, combine cooked shrimp, lump crab meat, cream cheese, breadcrumbs, chopped parsley, lemon zest, lemon juice, salt, pepper, and Old Bay seasoning. Mix gently until well incorporated and fluffy.
  2. Prepare the Salmon: Using a sharp knife, cut a horizontal pocket into each salmon fillet without slicing all the way through. Season both inside and outside the fillets with salt, pepper, and a pinch of Old Bay seasoning.
  3. Stuff the Fillets: Generously fill each salmon pocket with the crab and shrimp stuffing, pressing lightly to keep the filling in place without squeezing it out.
  4. Bake to Perfection: Place the stuffed salmon on a greased or parchment-lined baking sheet. Drizzle olive oil on top for a golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the salmon flakes easily with a fork and the stuffing is heated through.
  5. Serve and Enjoy: Remove from the oven, let rest briefly, then serve hot with your favorite sides and garnishes.

Notes

  • Use the freshest seafood possible for best flavor and texture.
  • Avoid overfilling the salmon pockets to prevent stuffing from spilling out.
  • Allow the stuffing to cool before filling the salmon to avoid premature cooking.
  • Check the salmon doneness at around 20 minutes to prevent overbaking and drying out.
  • Baking on parchment paper helps prevent sticking and eases cleanup.
  • Lightly toast breadcrumbs beforehand for added crunch in the stuffing.

Nutrition

Keywords: crab stuffed salmon, shrimp stuffed salmon, baked salmon recipe, seafood stuffing, elegant salmon dish, gluten free seafood

Find it online: https://dailydishez.com/crab-and-shrimp-stuffed-salmon-succulent-crab-and-shrimp-stuffed-baked-salmon/