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Crab Rangoon

Crab Rangoon
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Crab Rangoon is a crispy and creamy appetizer featuring a delightful combination of mild sweet crab meat and rich cream cheese wrapped in golden wonton wrappers. Perfect as a party snack or quick treat, it offers a balance of crunchy texture and smooth filling with versatile flavor customizations.

Ingredients

Scale

Main Ingredients

  • 4 ounces lump crab meat (fresh or canned)
  • 4 ounces softened full-fat cream cheese
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 20–25 wonton wrappers
  • Vegetable oil, for frying (about 2 cups)

Instructions

  1. Prepare the filling: In a mixing bowl, combine softened cream cheese, crab meat, finely chopped green onions, soy sauce, and garlic powder. Stir gently until well blended but still slightly chunky to keep texture.
  2. Assemble the Rangoon: Lay out your wonton wrappers on a clean surface. Place a small teaspoon of the filling in the center of each wrapper. Use a little water around the edges of the wrapper to help seal. Fold the wrapper into a triangle or bring all four corners up and pinch them together for a classic purse shape.
  3. Fry to golden perfection: Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Carefully place the prepared Crab Rangoon in hot oil in batches, frying each side until golden brown—about 2 to 3 minutes per side. Remove and drain on paper towels.
  4. Serve with dipping sauce: Pair your crispy Crab Rangoon with sweet and sour sauce, soy sauce, or your favorite spicy dip for an irresistible bite-sized treat.

Notes

  • Don’t overfill wrappers to prevent bursting during frying.
  • Seal edges well using water or egg wash to avoid leakage and ensure crispiness.
  • Maintain proper oil temperature (350°F/175°C) for even cooking and to avoid greasy Rangoon.
  • Drain fried Rangoon on paper towels to remove excess oil for a lighter finish.
  • Chill the filling before assembling to make handling easier and improve shape retention.

Nutrition

Keywords: Crab Rangoon, Crab appetizer, Cream cheese wontons, Fried crab snacks, Asian appetizer, Party appetizers

Find it online: https://dailydishez.com/crab-rangoon/