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Creamy Andes Mint Chocolate Truffles

Creamy Andes Mint Chocolate Truffles
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Indulge in the perfect blend of creamy, minty goodness with these luscious Creamy Andes Mint Chocolate Truffles. Featuring a rich semi-sweet chocolate ganache center infused with crushed Andes mints and coated in smooth melted chocolate, these truffles offer a melt-in-your-mouth experience that is elegant yet simple to make. Perfect for any occasion, they bring together classic mint-chocolate harmony with a silky texture that’s sure to impress.

Ingredients

Scale

Ganache Base

  • 8 oz high-quality semi-sweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Flavor Add-Ins

  • 1/3 cup crushed Andes mints

Coating

  • 6 oz semi-sweet chocolate, melted for coating
  • Optional: extra crushed Andes mints or cocoa powder for garnish

Instructions

  1. Prepare the Chocolate Ganache: Finely chop the semi-sweet chocolate and place it in a heatproof bowl. Heat the heavy cream and butter together in a saucepan over medium heat until it begins to simmer. Pour the hot mixture over the chopped chocolate, let it sit for 1 minute, then stir gently until smooth and glossy.
  2. Add the Mint Flavor: While the ganache is still warm, stir in the crushed Andes mints and vanilla extract until evenly combined for consistent mint-chocolate flavor.
  3. Chill the Mixture: Cover the ganache with plastic wrap and refrigerate for at least 2 hours, or until firm enough to scoop and shape.
  4. Shape the Truffles: Use a small cookie scoop or spoon to portion the chilled ganache, then quickly roll between your palms to form smooth, round balls. Place the truffles on a parchment-lined tray and refrigerate to firm further.
  5. Coat the Truffles: Melt additional chocolate for coating. Dip each truffle into the melted chocolate using a fork or dipping tool, then place on parchment paper. Allow the coating to harden at room temperature or in the refrigerator.
  6. Final Touches: Optionally sprinkle extra crushed Andes mints or a light dusting of cocoa powder on top before the coating fully sets to add an elegant, flavorful finish.

Notes

  • Use the best quality chocolate you can find to maximize flavor.
  • Avoid overheating chocolate to prevent seizing or a grainy texture.
  • Chill ganache thoroughly to ease shaping and prevent melting while rolling.
  • Work quickly when rolling and dipping to maintain truffle shape and texture.
  • Customize by adding nuts, spices, or alcohol-based flavorings as desired.

Nutrition

Keywords: chocolate truffles, mint chocolate, Andes mints, creamy truffles, no bake dessert, gluten free dessert, homemade chocolates

Find it online: https://dailydishez.com/creamy-andes-mint-chocolate-truffles/