Creamy Garlic Baby Potatoes
	
		Creamy Garlic Baby Potatoes transform tender baby potatoes into a velvety, garlicky side dish with a rich and comforting texture. Quick and easy to prepare with pantry-friendly ingredients, this versatile dish pairs beautifully with a variety of mains and adds a warm, flavorful touch to any meal.
	 
	
		
							- Author: Judy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Appetizers
 
							- Method: Boiling and Sautéing
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Potatoes
- 1.5 pounds baby potatoes, washed and halved if large
 
Garlic Cream Sauce
- 3 tablespoons butter
 
- 4 cloves fresh garlic, finely minced
 
- 1/2 cup heavy cream or cream alternative
 
- Salt, to taste
 
- Black pepper, to taste
 
- 2 tablespoons fresh herbs (parsley, thyme, or your choice), chopped
 
		 
	 
	
		
		
			
- Prep Your Potatoes: Start by washing the baby potatoes thoroughly and, if some are larger than others, cut them in half to ensure even cooking.
 
- Boil Until Tender: Place the baby potatoes in a pot of salted water and bring to a boil. Cook them until just tender when pierced with a fork, about 12-15 minutes.
 
- Sauté Garlic in Butter: In a skillet over medium heat, melt the butter and add finely minced garlic. Sauté until the garlic is fragrant and lightly golden, being careful not to burn it.
 
- Add Cream and Simmer: Pour in the heavy cream and gently simmer until the sauce thickens slightly, stirring as you go to create a luscious, silky texture.
 
- Combine Potatoes and Sauce: Drain the baby potatoes and add them to the skillet, tossing gently to coat each potato in the creamy garlic sauce.
 
- Finish with Herbs and Seasoning: Sprinkle freshly chopped herbs, salt, and pepper over the potatoes. Toss again and cook for another minute to marry the flavors beautifully.
 
		 
	 
	
		Notes
		
			
- Cut larger baby potatoes for uniform cooking and texture.
 
- Don’t rush sautéing garlic; let it gently brown to deepen the flavor.
 
- Simmer the cream on low heat to avoid curdling and ensure smoothness.
 
- Use fresh herbs to brighten the dish and keep it tasting vibrant.
 
- Serve warm to fully enjoy the silky texture.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/4 of recipe
 
							- Calories: 210
 
							- Sugar: 2g
 
							- Sodium: 150mg
 
							- Fat: 14g
 
							- Saturated Fat: 8g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 18g
 
							- Fiber: 2g
 
							- Protein: 3g
 
							- Cholesterol: 40mg
 
					
	 
	
		Keywords: Creamy garlic baby potatoes, garlic potatoes, creamy side dish, easy potato recipe, comfort food, gluten free side dish