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Creamy Herb Chicken Skillet

Creamy Herb Chicken Skillet
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Creamy Herb Chicken Skillet is a comforting and flavorful one-pan dinner featuring tender chicken breasts simmered in a luscious herb-infused creamy sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering rich, savory flavors with minimal cleanup. Customizable with fresh herbs, vegetables, and protein swaps, it brings warmth and satisfaction to every meal.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Fats for Cooking

  • 2 tbsp butter
  • 1 tbsp olive oil

Aromatics

  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped

Herbs

  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped

Dairy & Liquids

  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 1/3 cup grated Parmesan cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Pinch of crushed red pepper flakes

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt, pepper, and a pinch of your favorite herbs to ensure a flavorful crust when cooked.
  2. Sear the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on each side, about 4-5 minutes per side. Transfer the chicken to a plate to rest. This locks in juices and develops the base flavor.
  3. Sauté Aromatics: In the same skillet, add finely chopped garlic and shallots. Sauté until fragrant and translucent, roughly 2-3 minutes, infusing the dish with savory depth.
  4. Create the Creamy Herb Sauce: Pour in chicken broth while scraping up any browned bits from the skillet bottom, then add heavy cream. Stir in fresh parsley, thyme, rosemary, and grated Parmesan. Let the sauce simmer gently for 4-6 minutes to thicken and meld flavors.
  5. Finish Cooking the Chicken in Sauce: Return the chicken to the skillet, spooning sauce over each piece. Cover and simmer for another 5-7 minutes, until the chicken is cooked through and tender.
  6. Serve Warm and Enjoy: Remove from heat and serve immediately for the best creamy texture and herbal aroma.

Notes

  • Don’t overcrowd the pan; cook chicken in batches if necessary to maintain a good sear.
  • Use fresh herbs for brighter, more vibrant flavor.
  • Simmer the sauce gently to avoid curdling and keep it silky smooth.
  • Adjust creaminess by adding more broth if the sauce becomes too thick, or a splash of cream to enrich it.
  • Let cooked chicken rest a few minutes off the heat to lock in juices before serving.

Nutrition

Keywords: creamy chicken, herb chicken skillet, one pan chicken dinner, quick chicken recipe, comfort food, creamy herb chicken

Find it online: https://dailydishez.com/creamy-herb-chicken-skillet/