Print

Creamy Mushroom Ravioli Sauce with Parmesan

Creamy Mushroom Ravioli Sauce with Parmesan
Print Recipe

This Creamy Mushroom Ravioli Sauce with Parmesan is a rich, velvety, and comforting sauce that perfectly complements tender ravioli. Featuring earthy mushrooms, silky cream, and sharp Parmesan, it’s quick to make with simple pantry ingredients, making it an ideal gourmet sauce for weeknights or special occasions.

Ingredients

Scale

Main Ingredients

  • 8 ounces fresh mushrooms (cremini or button), sliced
  • 1 cup heavy cream (room temperature)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh thyme or parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Sauté the Mushrooms: Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their juices and turn golden brown, about 6-8 minutes. This develops the rich umami flavors essential for the sauce.
  2. Add Garlic and Herbs: Stir in the minced garlic and chopped fresh thyme or parsley. Cook for about 1 minute until fragrant, taking care not to burn the garlic, to enhance the sauce’s aromatic profile.
  3. Pour in the Cream: Slowly add the heavy cream to the skillet, stirring to combine evenly with the mushrooms. Bring the mixture to a gentle simmer and let the cream thicken slightly, coating each mushroom with richness.
  4. Incorporate the Parmesan: Reduce heat to low and add the freshly grated Parmesan cheese. Stir until the cheese melts fully and blends smoothly into the sauce, lending a velvety texture and depth of flavor.
  5. Season and Finish: Season the sauce with salt and freshly ground black pepper to taste. Remove the skillet from the heat and gently toss in cooked ravioli, ensuring each piece is generously coated with the creamy mushroom sauce.

Notes

  • Use room temperature cream to prevent curdling and ensure smooth incorporation.
  • Freshly grate Parmesan cheese for better melting and texture; avoid pre-grated types with additives.
  • Do not overcrowd the pan while cooking mushrooms; brown them in batches to maximize flavor.
  • Simmer the sauce gently over low heat to prevent cream separation or burning.
  • Finish the sauce with fresh herbs to brighten and freshen the rich, creamy flavors.

Nutrition

Keywords: Creamy mushroom sauce, ravioli sauce, Parmesan mushroom sauce, easy pasta sauce, mushroom cream sauce, creamy ravioli topping

Find it online: https://dailydishez.com/creamy-mushroom-ravioli-sauce-with-parmesan/