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Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding is a classic comfort dessert known for its smooth, velvety texture and subtle sweetness. Made with simple ingredients like short-grain rice, whole milk, sugar, and vanilla, this pudding offers a warm and soothing treat perfect for any season. Its versatility allows serving it warm or chilled, and it can be customized with various flavors and add-ins to satisfy all tastes.

Ingredients

Scale

Main Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Rice: Rinse the short-grain rice under cold water until the water runs clear to remove excess starch, ensuring a smooth pudding without being gluey.
  2. Heat the Milk: Pour the whole milk into a heavy-bottomed saucepan, add the cinnamon stick and pinch of salt, then gently warm it until it’s hot but not boiling to infuse the spices.
  3. Cook the Rice Slowly: Add the rinsed rice to the warm milk and cook over low to medium heat, stirring frequently to prevent sticking and encourage creamy starch release.
  4. Sweeten and Flavor: Once the rice is tender and the mixture thickens, stir in the granulated sugar followed by the vanilla extract, mixing well so the flavors fully combine.
  5. Final Simmer and Cool: Let the pudding cook for a few more minutes until it reaches the desired thickness, then remove the cinnamon stick and allow it to cool slightly before serving.

Notes

  • Use short-grain rice for best creaminess without mushiness.
  • Stir often to prevent sticking and ensure even cooking.
  • Cook on low heat slowly to release starch gradually for luscious texture.
  • Use real vanilla extract for authentic flavor.
  • Adjust consistency by adding more milk after cooking if needed.

Nutrition

Keywords: rice pudding, creamy dessert, short-grain rice, comfort food, gluten free dessert