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Crispy Baked Garlic Shrimp

Crispy Baked Garlic Shrimp
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Crispy Baked Garlic Shrimp is an easy, quick, and flavorful seafood recipe that delivers golden, crunchy shrimp infused with aromatic garlic. Perfect for appetizers, main courses, or party snacks, this dish requires minimal ingredients and is ready in under 30 minutes. It offers a healthier alternative to deep-fried shrimp while maintaining irresistible crispiness and savory satisfaction.

Ingredients

Scale

Shrimp and Seasonings

  • 1 pound large shrimp, peeled and deveined
  • 3 garlic cloves, freshly minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Crispy Coating

  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese

Finishing Touches

  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Season and Coat the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, freshly minced garlic, salt, and pepper until evenly coated and flavorful.
  3. Add the Crunchy Topping: In a separate bowl, mix the panko breadcrumbs with grated Parmesan cheese. Press each shrimp into this mixture to coat thoroughly, ensuring a crispy outer layer.
  4. Arrange Shrimp on the Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet, avoiding overcrowding to allow for even crisping.
  5. Bake to Perfection: Bake in the preheated oven for 8 to 10 minutes, turning the shrimp halfway through to promote even browning. Shrimp should turn pink and the coating golden and crisp when done.
  6. Finish with Freshness: Remove the shrimp from the oven, drizzle with fresh lemon juice, and sprinkle with chopped parsley. Serve immediately to enjoy the crispy texture at its peak.

Notes

  • Pat shrimp dry with paper towels before coating to help breadcrumbs adhere better.
  • Use freshly minced garlic for brighter flavor compared to powdered alternatives.
  • Avoid overcrowding the baking sheet to ensure even cooking and maximum crispiness.
  • Monitor baking time closely; overbaking shrimp can make them rubbery.
  • Serve immediately as the crisp coating softens quickly after cooling.

Nutrition

Keywords: shrimp, garlic shrimp, baked shrimp, crispy shrimp, seafood appetizer, healthy shrimp recipe, quick dinner, easy seafood

Find it online: https://dailydishez.com/crispy-baked-garlic-shrimp/