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Crispy Chilli Beef

Crispy Chilli Beef
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Crispy Chilli Beef is a flavorful and crunchy dish featuring tender beef strips coated in a light, double-fried cornstarch batter and glazed with a bold, sweet, tangy, and spicy chilli sauce. Perfect for quick weeknight dinners or entertaining, this recipe delivers a dynamic mix of textures and vibrant flavors that can be customized to suit any palate.

Ingredients

Scale

Beef and Coating

  • 500g lean beef strips (sirloin or flank steak, thinly sliced)
  • 3 tablespoons cornstarch (divided)
  • Salt and pepper, a pinch each
  • 2 tablespoons soy sauce
  • Vegetable oil for frying (enough for deep frying)

Chilli Sauce

  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1–2 teaspoons red chilli flakes or 1 fresh red chilli, finely chopped (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 2–3 tablespoons water (to thin the sauce as needed)

Garnish

  • 2 spring onions, chopped
  • Optional: toasted sesame seeds and lime wedges

Instructions

  1. Prepare the Beef: Thinly slice the beef against the grain for tenderness. Toss the slices in 2 tablespoons of soy sauce and 1 tablespoon of cornstarch to lightly coat and lock in moisture.
  2. Make the Crispy Coating: Mix 2 tablespoons cornstarch with a pinch of salt and pepper. Dredge each beef strip thoroughly in this mixture to ensure a crispy exterior.
  3. Fry the Beef Twice: Heat vegetable oil in a deep pan or wok to 180°C (350°F). Fry the beef strips in small batches for about 2 minutes until golden and just cooked; remove and drain on paper towels. Let rest briefly, then fry again for 1-2 minutes to crisp up the coating without overcooking the beef.
  4. Prepare the Chilli Sauce: In a separate pan, sauté minced garlic, grated ginger, and chopped chillies until fragrant. Add soy sauce, honey (or brown sugar), rice vinegar, and a splash of water. Simmer gently to meld flavors and slightly thicken the sauce.
  5. Combine and Coat: Return the crispy beef to the pan with the sauce, tossing quickly to coat each piece evenly for juicy, spicy, and crisp bites.
  6. Garnish and Serve: Sprinkle chopped spring onions and optional toasted sesame seeds on top. Serve immediately with rice, noodles, or vegetables to enjoy the best texture and fresh flavors.

Notes

  • Use cold beef to help the cornstarch adhere better for extra crispiness.
  • Double-fry the beef to lock in crunch while keeping the meat tender.
  • Fry in batches to avoid overcrowding and maintain oil temperature, preventing sogginess.
  • Adjust sauce consistency by thinning with water if too thick or simmering longer if too thin.
  • Fresh garlic, ginger, and chillies provide far better flavor than dried substitutes.

Nutrition

Keywords: Crispy chilli beef, spicy beef recipe, crunchy beef stir-fry, homemade chilli beef, double fried beef, Asian beef dish, gluten free beef recipe

Find it online: https://dailydishez.com/crispy-chilli-beef/