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Crispy Honey Chicken with Sweet Asian Sauce

Crispy Honey Chicken with Sweet Asian Sauce
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Crispy Honey Chicken with Sweet Asian Sauce features golden, crunchy chicken pieces coated in a sticky, flavorful sauce that perfectly balances honey’s natural sweetness with savory soy, garlic, and ginger notes. Quick and easy to prepare, this dish is an ideal comforting meal for weeknights or special gatherings, offering a satisfying crunch and a burst of sweet-savory flavor in every bite.

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg, beaten
  • Vegetable oil, for frying (about 2 cups)

Sweet Asian Sauce

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, freshly grated
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Garnishes (Optional)

  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Chicken: Cut the boneless chicken thighs into bite-sized pieces. In a mixing bowl, combine the all-purpose flour and cornstarch. Beat the egg in a separate bowl. Dip each chicken piece into the egg, then dredge thoroughly in the flour mixture to ensure an even, full coating that will crunch beautifully when fried.
  2. Fry the Chicken: Heat vegetable oil in a deep pan over medium heat until it reaches about 350°F (175°C). Carefully add the coated chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per batch. Drain the fried chicken on paper towels to remove excess oil while keeping the crispness intact.
  3. Make the Sweet Asian Sauce: In a saucepan, combine honey, soy sauce, freshly grated garlic, minced ginger, rice vinegar, and a splash of sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally until the sauce thickens slightly and the flavors meld into a glossy, irresistible glaze.
  4. Toss Chicken in Sauce: Transfer the fried chicken pieces to a large bowl and pour the warm sauce over them. Toss gently but thoroughly so each piece is coated in the sticky sweet Asian sauce, ensuring every bite delivers that signature flavor and shine.
  5. Garnish and Serve: Sprinkle chopped green onions and toasted sesame seeds on top for a bit of color, crunch, and an authentic touch. Serve immediately while warm and crispy for maximum enjoyment.

Notes

  • Oil Temperature Matters: Maintaining the oil temperature between 350°F and 375°F ensures perfect crispiness without sogginess.
  • Dry Your Chicken Well: Pat chicken pieces dry with paper towels before dredging to help the coating stick better and fry crispier.
  • Layer Flavors in the Sauce: Fresh garlic and ginger make all the difference; don’t substitute with powder for the best taste.
  • Don’t Overcrowd the Pan: Fry chicken in small batches to avoid steaming and to keep that crunch.
  • Use Cornstarch and Flour Mix: This combination creates a lighter, crispier crust than flour alone.

Nutrition

Keywords: Crispy Honey Chicken, Sweet Asian Sauce, Easy Asian Chicken, Fried Chicken, Honey Soy Chicken

Find it online: https://dailydishez.com/crispy-honey-chicken-with-sweet-asian-sauce/