Crispy Mini Bloomin’ Onions
Crispy Mini Bloomin’ Onions are golden, bite-sized onion delights featuring a perfectly crispy coating and a tender, flavorful center. Ideal as a snack, appetizer, or party favorite, these crunchy, spice-infused onions are quick to prepare, family-friendly, and versatile for various dietary preferences.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 12-15 mini onions (serves 4 as appetizer) 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour and breadcrumbs are used)
Ingredients
Scale
Onions
- Mini onions (small, tender, about 12-15 pieces)
Coating
- 1 cup all-purpose flour (or gluten-free flour alternative for gluten-free option)
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs alternative)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Soaking
- 2 cups buttermilk (or plant-based milk with 1 tbsp lemon juice as vegan alternative)
Frying
- Vegetable oil (enough for deep frying, about 4 cups)
Instructions
- Prepare the Mini Onions: Peel the mini onions carefully to maintain their shape and uniform size, which helps achieve the beautiful bloom effect after frying.
- Soak in Buttermilk: Submerge the peeled onions in buttermilk for at least 30 minutes to soften their sharpness and improve batter adhesion.
- Mix the Coating: Combine all-purpose flour, panko breadcrumbs, paprika, garlic powder, salt, and black pepper in a large bowl to create a flavorful, crispy coating mixture.
- Coat the Onions: Remove onions from the buttermilk, letting excess drip off. Dredge each onion in the flour mixture. For extra crispiness, dip them again in buttermilk and re-coat with the flour mixture.
- Fry to Perfection: Heat vegetable oil to 350°F (175°C). Fry the coated onions in batches for 3-4 minutes until deeply golden and crunchy. Drain on paper towels or a wire rack and allow to cool slightly before serving.
Notes
- Use firm, fresh mini onions to maintain shape during frying.
- Double coating (dipping twice in buttermilk and flour mix) ensures extra crunch and flavor.
- Maintain oil temperature at 350°F for optimal crispness and to avoid sogginess or burning.
- Drain fried onions on a wire rack over paper towels to keep them crispy.
- Coat onions ahead of time and refrigerate for up to 1 hour to let flavors meld before frying.
Nutrition
- Serving Size: 3 mini onions
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy mini onions, bloomin onion, appetizer, snack, deep fried onion, crunchy onion bites, gluten free fried onions
Find it online: https://dailydishez.com/crispy-mini-bloomin-onions/