Print

Crock Pot Pineapple Pork Loin

Crock Pot Pineapple Pork Loin
Print Recipe

This Crock Pot Pineapple Pork Loin recipe offers an effortless, slow-cooked meal combining juicy, tender pork loin with sweet pineapple and savory seasonings. Perfect for busy weeknights or meal prep, it delivers a tropical flavor explosion with minimal effort and is family-friendly and versatile.

Ingredients

Scale

Pork and Seasonings

  • 1 fresh boneless pork loin (about 2–3 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Marinade

  • 2 cups pineapple chunks (fresh or canned)
  • 1/3 cup soy sauce (or tamari/coconut aminos for gluten-free)
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (optional)

Crock Pot Base

  • 1 medium onion, sliced

Instructions

  1. Prepare the Pork Loin: Pat the pork loin dry with paper towels. Season liberally with salt, pepper, and olive oil. For enhanced flavor, sear the pork in a hot skillet for 2-3 minutes on each side until golden brown before placing it in the crock pot.
  2. Mix the Pineapple Marinade: In a bowl, combine pineapple chunks, soy sauce, brown sugar, minced garlic, and optional red pepper flakes. Stir well to blend the sweet, savory, and spicy elements.
  3. Layer Ingredients in the Crock Pot: Arrange sliced onions on the bottom of the crock pot to form a flavorful base. Place the pork loin on top, then pour the pineapple marinade evenly over the meat, spreading the pineapple chunks around for even cooking.
  4. Slow Cook Until Tender: Cover and cook on low heat for 6-8 hours or on high for 3-4 hours. The pork will become tender and absorb the marinade’s flavors throughout this slow cooking process.
  5. Serve and Enjoy: Remove the pork loin carefully and let it rest for a few minutes before slicing. Spoon pineapple sauce over the slices and garnish as desired with fresh herbs or sesame seeds.

Notes

  • Sear for Extra Flavor: Browning the pork before slow cooking develops deeper savory notes.
  • Use Fresh Pineapple: Fresh pineapple provides a brighter, fresher taste compared to canned versions.
  • Don’t Skip the Rest Time: Allow the pork to rest after cooking to retain juices and ease slicing.
  • Adjust Sweetness: Modify the amount of brown sugar based on the sweetness of your pineapple and preference.
  • Save and Thicken the Sauce: Simmer the leftover cooking liquid with a cornstarch slurry to create a thick sauce for serving.

Nutrition

Keywords: pork loin, pineapple pork, crock pot pork, slow cooker recipe, tropical pork, easy pork recipe, gluten-free pork

Find it online: https://dailydishez.com/crock-pot-pineapple-pork-loin/