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Decadent Raspberry Coconut Balls That No One Can Resist

Decadent Raspberry Coconut Balls That No One Can Resist
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Delight in the Decadent Raspberry Coconut Balls That No One Can Resist, a no-bake treat combining the tartness of raspberries with the creamy richness of coconut. Perfect for any occasion, these naturally gluten-free bites are simple to make, full of balanced flavors, and easily adaptable for vegan or dairy-free diets. Enjoy these luscious, textured balls chilled with a burst of fresh citrus and optional crunchy nuts, ideal for parties, gifts, or a sweet moment with tea.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen raspberries
  • 1 1/2 cups desiccated coconut, plus extra for coating
  • 1/2 cup sweetened condensed milk or coconut cream
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Optional Additions

  • 1/4 cup chopped nuts (such as pistachios or almonds)
  • Chocolate for drizzle (melted dark chocolate)
  • Zest of orange or a splash of lime juice for citrus twist
  • Dried cranberries or cherries (as substitution for raspberries)

Instructions

  1. Prepare the Raspberries: Gently mash the fresh raspberries until they are slightly broken down but still retain some texture, releasing their natural juices for maximum flavor infusion.
  2. Mix the Base Ingredients: In a mixing bowl, combine the desiccated coconut, mashed raspberries, sweetened condensed milk (or coconut cream), honey, and vanilla extract. Stir until the mixture becomes consistent and sticky enough to shape.
  3. Add Zest and Optional Nuts: Fold in lemon zest for freshness and chopped nuts if desired, distributing evenly throughout the mixture without overpowering its softness.
  4. Shape the Balls: Using your hands, form small, bite-sized balls. If the mixture feels too sticky, chill it for 10 minutes before shaping to make handling easier.
  5. Coat with Extra Coconut: Roll each ball in additional desiccated coconut for a beautiful finish and a slight crunch on the outside.
  6. Chill and Set: Place the raspberry coconut balls on a tray lined with parchment paper and refrigerate for at least an hour to firm up, making them easier to enjoy and store.

Notes

  • Choose Ripe Raspberries: The riper the berries, the sweeter and more flavorful your balls will be.
  • Use Fresh Coconut: Fresh or high-quality desiccated coconut creates a better texture than pre-packaged varieties.
  • Adjust Sweetness: Taste the mixture before shaping and add more honey or syrup if needed, avoiding over-sweetening.
  • Wear Food-Safe Gloves: This keeps hands clean and helps the mixture shape smoothly.
  • Chill for Best Results: Refrigeration ensures the balls hold their shape and enhances flavor melding.

Nutrition

Keywords: raspberry coconut balls, no-bake dessert, gluten-free treats, vegan coconut dessert, easy party bites, healthy snacks

Find it online: https://dailydishez.com/decadent-raspberry-coconut-balls-that-no-one-can-resist/