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Delicious Fluffy Cranberry Orange Ricotta Pancakes

Delicious Fluffy Cranberry Orange Ricotta Pancakes
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Delicious Fluffy Cranberry Orange Ricotta Pancakes combine tangy cranberries, zesty orange, and creamy ricotta to create a light and airy breakfast treat bursting with fresh citrus flavor and balanced sweetness. Perfect for weekend brunches or special occasions, these pancakes are easy to make with simple ingredients and adaptable for various dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 2 large eggs
  • 1 cup ricotta cheese
  • 3/4 cup milk (whole or 2%)
  • 1 tablespoon fresh orange zest
  • 2 tablespoons fresh orange juice

Additional Ingredients

  • 1 cup fresh or frozen cranberries (if frozen, thawed and drained)
  • Butter or oil for cooking

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar to ensure even distribution of the leavening agents for uniform pancake rise.
  2. Mix the Wet Ingredients: In a separate bowl, beat the eggs, then add ricotta cheese, milk, orange zest, and fresh orange juice. Mix gently until combined, allowing the ricotta to add thickness and creaminess.
  3. Combine Wet and Dry Mixtures: Slowly fold the wet ingredients into the dry mixture, stirring just until incorporated. Avoid overmixing; a few lumps help keep the pancakes tender.
  4. Add Cranberries: Gently fold in the fresh or thawed cranberries to distribute tart bursts evenly without crushing them.
  5. Cook Your Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake, cooking for 2-3 minutes per side until bubbles form and edges are set. Flip carefully and cook the other side until golden brown.

Notes

  • Use room temperature ingredients for smoother batter and better texture.
  • Don’t overmix the batter to avoid dense pancakes.
  • Preheat your pan properly to medium heat for even cooking without burning.
  • Fresh cranberries provide the best flavor; thaw and drain frozen berries to prevent watery batter.
  • Serve pancakes immediately for the fluffiest texture.

Nutrition

Keywords: cranberry pancakes, orange ricotta pancakes, fluffy pancakes, breakfast recipe, brunch recipe

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