Easter Bunny Coconut Tails
	
		Easter Bunny Coconut Tails are charming, bite-sized treats combining chewy shredded coconut with sweet, creamy condensed milk and vanilla, shaped into adorable bunny tails perfect for festive Easter celebrations and family fun.
	 
	
		
							- Author: Judy
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 1 hour 15 minutes
 
							- Yield: About 20-24 tails 1x
 
							- Category: Appetizers
 
							- Method: No-bake
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			Main Ingredients
- 2 cups shredded coconut (unsweetened or sweetened, based on preference)
 
- 1/2 cup sweetened condensed milk
 
- 1 teaspoon vanilla extract
 
- Powdered sugar (for dusting)
 
Optional Ingredients
- White chocolate or candy melts (for dipping or drizzling)
 
- Mini marshmallows or candy pieces (for bunny tail decoration)
 
		 
	 
	
		
		
			
- Combine the Ingredients: In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the coconut is fully coated and sticky enough to hold its shape.
 
- Form the Bunny Tails: Using your hands, scoop small amounts of the mixture and roll them into bite-sized oval shapes that resemble little fluffy tails. If desired, press a mini marshmallow or candy piece onto one side to mimic the bunny’s cotton tail.
 
- Chill to Set: Place the formed coconut tails on a parchment-lined tray and refrigerate for at least one hour. This helps them firm up and makes them easier to handle and serve.
 
- Optional Chocolate Dip: If desired, melt white chocolate or candy melts in a microwave-safe bowl, then dip the ears or bottoms of the coconut tails into the chocolate. Place them back on parchment paper to set.
 
- Add Finishing Touches: Dust the coconut tails lightly with powdered sugar or add sprinkles to make them extra festive. Let any chocolate coatings fully harden before serving.
 
		 
	 
	
		Notes
		
			
- Use freshly shredded coconut if possible for best texture and flavor, but packaged coconut works well too.
 
- Keep hands slightly moist before shaping to prevent sticking.
 
- Do not skip chilling; it helps the tails hold their shape.
 
- Create various sizes from bite-sized to larger sharing portions.
 
- Store in an airtight container to retain freshness and chewiness.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 tail (approximate)
 
							- Calories: 90
 
							- Sugar: 12g
 
							- Sodium: 10mg
 
							- Fat: 4g
 
							- Saturated Fat: 3.5g
 
							- Unsaturated Fat: 0.5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 12g
 
							- Fiber: 1g
 
							- Protein: 1g
 
							- Cholesterol: 5mg
 
					
	 
	
		Keywords: Easter treat, coconut bites, no bake dessert, kid friendly, holiday sweets, festive snacks