Easter Candy Fudge
Easter Candy Fudge is a sweet, creamy, and colorful treat perfect for Easter celebrations. Made with simple pantry staples and festive Easter candies, this rich and velvety fudge is easy to prepare in under 30 minutes. Customizable and kid-friendly, it’s an ideal homemade dessert or gift to share holiday joy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 cup semi-sweet chocolate chips
- 14 oz (1 can) sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Candy Mix-in
- 1 cup chopped Easter candy (pastel M&Ms, mini chocolate eggs, or colorful jelly beans)
Optional
- Pinch of sea salt flakes
Instructions
- Prepare your pan: Line an 8×8 inch square baking pan with parchment paper or lightly grease it to ensure the fudge releases easily once set.
- Melt the base ingredients: In a medium saucepan, combine the semi-sweet chocolate chips, butter, and sweetened condensed milk over low heat. Stir continuously until everything is melted and smooth, making sure not to let the chocolate scorch.
- Add flavor: Remove the saucepan from heat and stir in the vanilla extract. This brings out the chocolate’s richness without overpowering the candy additions.
- Mix in the Easter candy: Quickly fold in your chopped Easter candies, being careful to combine them evenly without causing the chocolate to harden prematurely.
- Pour and chill: Transfer the fudge mixture to your prepared pan, spreading it evenly with a spatula. Sprinkle extra candy pieces on top if you want a colorful finish. Chill in the refrigerator for at least 2 hours or until firm.
- Slice and serve: Once set, lift the fudge from the pan using the parchment paper. Slice into bite-sized squares and enjoy immediately or store for later.
Notes
- Use good quality chocolate for better flavor and texture.
- Keep your saucepan on low heat to prevent grainy fudge and burning.
- Chop candies finely to ensure even distribution and slight melting for perfect chewy bits.
- Don’t skip chilling to guarantee clean cuts and ideal fudge texture.
- Press candies on top before chilling for an eye-catching look.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter fudge, candy fudge, easy fudge recipe, holiday dessert, kid-friendly fudge, colorful fudge, no bake fudge
Find it online: https://dailydishez.com/easter-candy-fudge/