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Easter Crack Candy

Easter Crack Candy
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Crunchy and sweet Easter Crack Candy that combines buttery toffee, crispy crackers, and festive toppings. Ready in under 30 minutes, this easy recipe strikes the perfect balance between salty and sweet, making it ideal for holiday celebrations, gifting, or a delightful dessert centerpiece.

Ingredients

Scale

Base Ingredients

  • Ritz Crackers (enough to cover a rimmed baking sheet in a single layer)
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar, packed

Topping Ingredients

  • 1 1/2 cups Chocolate Chips
  • Easter-themed Candy or Sprinkles, to taste
  • Optional: Sea Salt, a pinch

Optional Variations

  • Peanut Butter (for swirling into caramel, about 1/4 cup)
  • Coconut Oil and Dairy-Free Chocolate Chips (for dairy-free version)
  • Chopped Nuts or Seeds (almonds, pecans, pumpkin seeds, as desired)
  • White Chocolate Chips (as alternative to classic chocolate chips)
  • Pinch of Cinnamon or Chili Powder (for spicy kick)

Instructions

  1. Prepare Your Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone baking mat. Arrange Ritz crackers in a single, tight layer to cover the entire surface evenly, creating the crunchy base.
  2. Make the Toffee Layer: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and cook, stirring constantly until it boils. Let boil gently for 3 to 4 minutes, then pour the hot toffee evenly over the cracker layer.
  3. Bake the Base: Place the baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes, watching carefully to ensure the toffee bubbles evenly without burning, forming a perfect crunchy texture.
  4. Add the Chocolate Layer: Remove from the oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for a few minutes to melt, then spread smoothly with a spatula for an even layer.
  5. Decorate with Easter Toppings: While the chocolate is still warm, quickly sprinkle Easter-themed candy, sprinkles, or nuts evenly across the top. Press gently so they adhere properly to the melted chocolate.
  6. Cool and Set: Transfer the baking sheet to the refrigerator and chill for at least one hour or until the candy hardens completely. Once firm, break into pieces and serve or package as gifts.

Notes

  • Use fresh Ritz crackers for the best crunch and buttery flavor.
  • Spread the toffee evenly over the crackers to avoid soggy or burnt spots.
  • Work quickly when adding chocolate and toppings to ensure proper melting and adherence.
  • Cool the candy completely in the fridge for a satisfying snap when broken.
  • Customize toppings carefully; choose candies that hold their shape after cooling for the best texture and appearance.

Nutrition

Keywords: Easter candy, crack candy, toffee candy, holiday treats, crunchy candy, festive dessert, quick candy recipe, sweet and salty snack

Find it online: https://dailydishez.com/easter-crack-candy/