Easter Dirt Cake Dessert
Easter Dirt Cake Dessert is a fun, vibrant, and creamy treat that combines simple pantry ingredients into a playful dessert resembling real dirt. Perfect for Easter or springtime gatherings, it layers vanilla pudding, whipped topping, and crushed chocolate sandwich cookies with festive candy decorations, creating a family-friendly dessert that’s quick to prepare and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Can be gluten-free with suitable cookie substitution
Ingredients
Scale
Main Ingredients
- 1 package instant vanilla pudding mix (3.4 ounces)
- 2 cups cold milk
- 1 (8-ounce) container whipped topping, thawed
- 20–25 chocolate sandwich cookies, crushed
- Miniature marshmallows or gummy worms for decoration
- Optional: chopped candy or Easter-themed sprinkles for garnish
Instructions
- Prepare the pudding: In a large bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2 minutes. This creates a creamy, flavorful foundation for the dessert.
- Fold in whipped topping: Gently fold the whipped topping into the prepared pudding until fully combined, resulting in a light and fluffy texture.
- Crush the chocolate cookies: Place the chocolate sandwich cookies in a zip-top bag and crush using a rolling pin or hands until mostly fine crumbs with a few small chunks remain to mimic dirt texture.
- Assemble the layers: In a serving dish or individual cups, layer crushed cookies first, then pudding mixture. Repeat layering, finishing with a generous layer of cookie crumbs on top to resemble dirt.
- Add fun decorations: Embed miniature marshmallows, gummy worms, or colorful candies on the top layer to create a festive and playful Easter look.
Notes
- Prepare the pudding mixture 10 minutes ahead of time for optimal thickness.
- Crush cookies finely, leaving some small chunks for texture.
- Refrigerate assembled dessert for at least 1 hour to meld flavors and improve texture.
- Use clear serving containers to showcase the layered presentation.
- Experiment with toppings like mini chocolate chips or edible flowers for variation.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easter dessert, Dirt cake, No-bake dessert, Spring dessert, Family-friendly dessert, Chocolate pudding, Vanilla pudding, Festive dessert
Find it online: https://dailydishez.com/easter-dirt-cake-dessert/