Easter Dirt Pudding Jars
	
		Easter Dirt Pudding Jars are a fun and irresistible layered dessert combining creamy instant pudding, crunchy chocolate cookie crumbs, and festive Easter-themed decorations. These no-bake, kid-friendly treats are easy to prepare, customizable, and perfect for holiday gatherings, potlucks, and picnics.
	 
	
		
							- Author: Judy
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 1 hour 15 minutes
 
							- Yield: 6 jars
 
							- Category: Desserts
 
							- Method: No-Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Main Ingredients
- Instant Pudding Mix (Vanilla or Chocolate) – 1 package (3.4 oz)
 
- Milk – 2 cups (cold, for pudding preparation)
 
- Chocolate Sandwich Cookies (crushed) – 15-20 cookies
 
- Whipped Cream – 1 cup for topping
 
- Easter-Themed Candy or Gummies – 1/2 cup for garnish
 
- Optional: Small Plastic Easter Eggs or Jelly Beans – for decoration
 
Variations (Optional)
- Greek Yogurt – substitute whipped cream (1 cup)
 
- Fresh Strawberries or Blueberries – 1/2 cup, sliced
 
- Peanut Butter – 1-2 tbsp, stirred into pudding
 
- Coconut Milk – 2 cups, for dairy-free version
 
- Dairy-Free Pudding Mix – 1 package
 
- Crushed Mint Candies – 1/4 cup, mixed into cookie crumbs
 
		 
	 
	
		
		
			
- Prepare the Pudding: Whisk the instant pudding mix with cold milk for about 2 minutes until thickened. Chill in the refrigerator to set while you prepare other ingredients.
 
- Crush the Cookies: Place chocolate sandwich cookies in a resealable bag and crush into fine crumbs using a rolling pin or food processor to create the “dirt” texture.
 
- Assemble the Layers: In each jar, start with a layer of cookie crumbs, then add a generous scoop of pudding. Repeat layering until the jar is nearly full. Finish with a top layer of cookie crumbs to resemble soil.
 
- Top with Whipped Cream and Decorations: Pipe or spoon whipped cream over the cookie crumb layer. Decorate with Easter-themed candies, gummies, or small plastic eggs to add festive charm.
 
- Chill Before Serving: Refrigerate the assembled jars for at least 1 hour to let flavors meld and pudding to firm for optimal texture.
 
		 
	 
	
		Notes
		
			
- Use fresh instant pudding mix for the creamiest texture.
 
- Crush cookies finely for a realistic dirt appearance and better mouthfeel.
 
- Alternate layers thoughtfully for balanced flavor in every spoonful.
 
- Chill overnight for enhanced texture and flavor depth.
 
- Use small candies that complement the dessert without overpowering it visually or taste-wise.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 jar (approx. 1 cup)
 
							- Calories: 280
 
							- Sugar: 24g
 
							- Sodium: 150mg
 
							- Fat: 12g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 36g
 
							- Fiber: 2g
 
							- Protein: 4g
 
							- Cholesterol: 25mg
 
					
	 
	
		Keywords: Easter dessert, pudding jars, no-bake dessert, layered pudding, kid-friendly dessert, Easter treats, chocolate cookies, whipped cream