Print

Easter Swirl Cheesecake Pie

Easter Swirl Cheesecake Pie
Print Recipe

The Easter Swirl Cheesecake Pie is a festive and creamy dessert that combines a smooth cheesecake filling with colorful pastel swirls, perfect for holiday celebrations. Easy to make and customizable, this pie offers a rich yet light texture, a buttery graham cracker crust, and vibrant swirls that brighten your Easter table. Ideal for both experienced bakers and beginners, it can be prepared ahead and tailored to fit various dietary preferences.

Ingredients

Scale

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Swirls

  • Food coloring (pink, yellow, blue pastel shades or your choice of colors)

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Crust: Begin by pressing the graham cracker crust mixture firmly into the bottom and sides of a pie dish. Pre-bake the crust at 350°F (175°C) for about 8 minutes to set it and enhance its buttery flavor. Let it cool completely before adding the filling.
  2. Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the sour cream, eggs, and vanilla extract, mixing gently until fully combined and silky.
  3. Divide and Color the Filling: Separate the cheesecake filling evenly into several small bowls depending on the number of swirl colors desired. Add a few drops of different food coloring to each bowl and gently stir to create vibrant pastel shades perfect for Easter.
  4. Create the Swirl Effect: Spoon each colored filling randomly over the crust in the pie dish. Use a toothpick or skewer to gently swirl the colors together, forming decorative patterns without overmixing them.
  5. Bake the Pie: Place the pie in the oven at 325°F (160°C) and bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. Avoid overbaking to maintain a creamy texture.
  6. Chill and Serve: Cool the pie to room temperature, then refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set before slicing and serving.

Notes

  • Use room temperature ingredients for smooth mixing and to avoid lumps.
  • Do not overmix after adding eggs to prevent cracks during baking.
  • Control swirl size by gently using a toothpick to keep colors distinct.
  • Consider baking the pie in a water bath for extra creaminess and to avoid cracks.
  • Chill thoroughly to allow the cheesecake to firm up and enhance flavor.

Nutrition

Keywords: Easter, cheesecake, colorful swirls, holiday dessert, creamy pie, festive dessert, graham cracker crust

Find it online: https://dailydishez.com/easter-swirl-cheesecake-pie/