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Easy 10-Minute Spicy Garlic Bok Choy

Easy 10-Minute Spicy Garlic Bok Choy
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This Easy 10-Minute Spicy Garlic Bok Choy recipe delivers a quick, vibrant side dish bursting with garlicky flavor, a spicy kick, and fresh crunch. Perfect for busy weeknights, it combines simple pantry staples to create a healthy, flavorful vegetable dish that complements various main courses.

Ingredients

Scale

Main Ingredients

  • 1 lb bok choy, washed and chopped into bite-sized pieces
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste

Optional Garnish

  • 2 green onions, sliced
  • Toasted sesame seeds, for topping

Instructions

  1. Prepare the bok choy: Wash the bok choy thoroughly to remove any dirt. Chop into bite-sized pieces, separating the stalks from the leafy greens to ensure even cooking.
  2. Heat the oils and garlic: In a large skillet or wok, heat the vegetable oil and a splash of sesame oil over medium-high heat. Add the minced garlic and stir-fry until fragrant but not browned, about 30 seconds.
  3. Add the bok choy stalks: Add the bok choy stalks first, as they take longer to cook. Stir-fry for 2 to 3 minutes until they begin to soften.
  4. Introduce leafy greens and seasoning: Add the leafy parts of the bok choy along with red chili flakes and soy sauce. Stir everything together and cook for another 2 minutes.
  5. Final touches and serve: Season with salt and pepper to taste. Toss quickly and remove from heat while the greens remain crisp yet tender. Serve immediately for best texture and flavor.

Notes

  • Use fresh minced garlic rather than pre-minced for the brightest flavor.
  • Do not overcrowd the pan; stir-fry in batches if necessary to avoid steaming the bok choy.
  • Have all ingredients prepped and ready before cooking to ensure smooth preparation.
  • Use high heat to lock in the bok choy’s crunch without wilting it too much.
  • Add soy sauce gradually to control saltiness and balance flavors.
  • This dish is best served fresh as bok choy can lose texture when stored.
  • Customize heat level by adjusting red chili flakes to preference.

Nutrition

Keywords: bok choy, spicy garlic bok choy, quick vegetable side dish, vegan side, 10-minute recipe, stir-fried greens, healthy side dish

Find it online: https://dailydishez.com/easy-10-minute-spicy-garlic-bok-choy/