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Easy Mexican Style Rice

Easy Mexican Style Rice
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Easy Mexican Style Rice is a vibrant, flavorful side dish made with simple ingredients like long-grain white rice, tomato sauce, onions, garlic, and spices. Quick to prepare and perfect for busy weeknights, it pairs wonderfully with tacos, grilled meats, enchiladas, and more. This classic recipe is versatile, customizable, and delivers authentic Mexican flavors and a bright, appealing appearance to your meal.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 1/2 cup tomato sauce or puree
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh cilantro, chopped
  • Lime wedges
  • Crumbled queso fresco or shredded cotija/cheddar cheese (for cheesy variation)

Optional Variations

  • Diced jalapeños or cayenne pepper (for spicy boost)
  • Diced bell peppers, corn, or peas (for added vegetables)
  • Use vegetable broth for vegan version
  • Use brown rice (increase broth and cook time accordingly)

Instructions

  1. Step 1: Sauté the Rice

    Heat 1 tablespoon of oil in a skillet over medium heat. Add the long-grain white rice and stir frequently for 3-5 minutes until the grains turn slightly golden and toasty. This step enhances flavor and prevents sticking.

  2. Step 2: Cook Onions and Garlic

    Push the toasted rice to one side of the skillet. Add the chopped onions and minced garlic to the empty side. Sauté for 2-3 minutes until onions are translucent and fragrant, forming the aromatic base.

  3. Step 3: Add Tomato Sauce and Spices

    Pour in the tomato sauce along with ground cumin, chili powder, salt, and pepper. Stir well to coat the rice evenly, and cook for about 1 minute to combine flavors.

  4. Step 4: Add Broth and Simmer

    Add the chicken or vegetable broth and bring the mixture to a boil. Reduce heat to low, cover the skillet with a lid, and simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.

  5. Step 5: Fluff and Garnish

    Remove from heat and let the rice sit covered for 5 minutes. Fluff gently with a fork. Stir in chopped fresh cilantro if desired and serve with lime wedges on the side for a fresh, zesty finish.

Notes

  • Toast the rice before cooking to lock in flavor and keep grains separate.
  • Use broth instead of water for richer flavor.
  • Adjust chili powder or add fresh peppers to control spiciness.
  • Keep the lid on during cooking to trap steam and ensure even cooking.
  • Prepare onions and garlic ahead to save time.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze cooked rice in airtight containers for up to one month.
  • Reheat gently with a splash of water or broth to maintain moisture.

Nutrition

Keywords: Mexican rice, easy side dish, quick rice recipe, Mexican cuisine, flavorful rice, side for tacos, gluten-free side

Find it online: https://dailydishez.com/easy-mexican-style-rice/