Easy Sugar Cookie Christmas Fudge

If you’re searching for a delightful and festive treat that brings the warm nostalgia of sugar cookies in a creamy, melt-in-your-mouth form, you need to try this Easy Sugar Cookie Christmas Fudge. This recipe combines the classic flavors of sugar cookies with the rich, smooth texture of fudge, offering a perfect holiday dessert that’s simple to make, visually stunning, and irresistibly delicious. Whether you’re gifting it to friends or adding it to your holiday dessert table, this Easy Sugar Cookie Christmas Fudge will quickly become a beloved seasonal favorite.

Why You’ll Love This Recipe

• Simple Ingredients: You only need a handful of pantry staples to create a festive treat that tastes like it took hours.
• No Baking Required: Skip the oven and make this sweet fudge quickly with easy stovetop and mixing steps.
• Perfect Holiday Flavor: The buttery sugar cookie base combined with festive sprinkles or extracts delivers timeless Christmas vibes.
• Great for Gifting: Wrapped in festive packaging, this fudge impresses loved ones with homemade charm.
• Customizable: You can easily adjust flavors, colors, and toppings to suit your holiday style or dietary needs.

Ingredients You’ll Need

The beauty of this Easy Sugar Cookie Christmas Fudge is in how straightforward the ingredients are—each one adding essential flavor, texture, or color to make this fudge stand out during the holidays. Here’s what you’ll gather before creating this festive delight:

• White Chocolate Chips: Provide a smooth, creamy base that mimics the sweetness of sugar cookies.
• Sweetened Condensed Milk: Adds richness and helps the fudge set perfectly without any baking.
• Vanilla Extract: A must-have for capturing the true sugar cookie flavor with a fragrant, warm touch.
• Butter: Enhances the creamy mouthfeel and richness of the fudge.
• Sprinkles: Add festive color and a playful crunch, making your fudge visually festive and fun.
• Optional Almond Extract: Intensifies the sugar cookie flavor with a subtle nutty note, if desired.

Variations for Easy Sugar Cookie Christmas Fudge

Feel free to make this Easy Sugar Cookie Christmas Fudge your own by experimenting with flavors, mix-ins, or dietary modifications. This recipe is very forgiving and perfect for seasonal creativity.

• Chocolate Swirl: Gently fold in melted dark or milk chocolate for an elegant marbled effect and taste.
• Nutty Addition: Add chopped pecans, almonds, or walnuts for an extra crunch and festive flair.
• Gluten-Free: The recipe itself is naturally gluten-free, just be sure your sprinkles are certified gluten-free.
• Sugar-Free Version: Substitute white chocolate chips and condensed milk with sugar-free alternatives to fit your diet.
• Mint Flavor: Add peppermint extract to give your fudge that classic holiday minty freshness.

How to Make Easy Sugar Cookie Christmas Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch square pan with parchment paper or foil, allowing some overhang for easy removal once the fudge sets.

Step 2: Melt the White Chocolate and Butter

In a medium saucepan over low heat, melt the white chocolate chips and butter slowly, stirring frequently to prevent burning until smooth and silky.

Step 3: Stir in Sweetened Condensed Milk and Flavors

Remove the pan from heat and immediately whisk in the sweetened condensed milk, vanilla extract, and optional almond extract until the mixture is evenly combined.

Step 4: Pour and Sprinkle

Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Quickly sprinkle your colorful Christmas sprinkles over the top before the fudge begins to set.

Step 5: Chill Until Set

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift from the pan using parchment overhang and cut into festive squares.

Pro Tips for Making Easy Sugar Cookie Christmas Fudge

• Use High-Quality White Chocolate: It makes a noticeable difference in both texture and taste.
• Don’t Overheat: Melt chocolate and butter over low heat to avoid grainy texture or scorching.
• Work Quickly With Sprinkles: Add them right after pouring the fudge, so they stick perfectly.
• Room Temperature Ingredients: Let your butter come to room temperature before melting to ensure smooth blending.
• Cut with a Warm Knife: Running your knife under hot water before slicing gives you clean, prettier edges.

How to Serve Easy Sugar Cookie Christmas Fudge

Garnishes

Elevate your presentation by adding a light dusting of powdered sugar or a delicate drizzle of melted dark chocolate on top of the fudge squares. A few finely chopped nuts or a pinch of edible glitter can make them sparkle for holiday parties.

Side Dishes

This fudge pairs beautifully with a cup of hot cocoa, spiced tea, or even a fresh fruit platter to balance out its rich sweetness. For an extra festive treat, serve alongside gingerbread cookies or peppermint bark for a holiday dessert spread.

Creative Ways to Present

Wrap individual fudge squares in colorful wax paper or place them in themed treat bags tied with ribbons for charming gifts. Alternatively, arrange the fudge on a decorative holiday platter garnished with pine sprigs and cranberries for an inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

Store your Easy Sugar Cookie Christmas Fudge in an airtight container at room temperature for up to one week or refrigerate it for up to two weeks to maintain freshness and texture.

Freezing

You can freeze pieces of fudge by wrapping them individually in plastic wrap and then placing them in a freezer-safe container. When ready to enjoy, allow them to thaw overnight in the refrigerator for best texture.

Reheating

Fudge does not need reheating but if you prefer a softer texture, warm the fudge at room temperature or briefly in the microwave for a few seconds—just don’t overdo it or it might melt.

FAQs

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark or milk chocolate, but it will change the flavor profile away from the classic sugar cookie taste. For a festive twist, consider swirling melted dark chocolate into your white chocolate base.

Is this recipe gluten-free?

Absolutely! The Easy Sugar Cookie Christmas Fudge contains no flour or gluten ingredients as long as the sprinkles you use are gluten-free.

How long does the fudge keep fresh?

Stored in an airtight container in the refrigerator, this fudge stays fresh for up to two weeks, making it perfect for pre-holiday preparation.

Can I add nuts to the fudge?

Definitely! Adding chopped nuts like pecans or almonds adds texture and flavor—just fold them in after mixing the fudge base before pouring into the pan.

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is key to the creamy texture and sweetness. You can buy it canned or make a homemade substitute by simmering milk and sugar, but the canned version is easiest and most reliable.

Final Thoughts

There’s something truly enchanting about the combination of sugar cookie flavor and creamy fudge during the holiday season, and this Easy Sugar Cookie Christmas Fudge brings it all together in a simple, no-bake recipe anyone can master. It’s a sweet success for gift-giving, party treats, or slicing up for family dessert. So roll up your sleeves, gather your ingredients, and make this festive fudge your new holiday tradition—it’s sure to spread joy one bite at a time!

Related Posts

• Raspberry & Mango Yogurt Parfait
• Cherry & Soured Cream Slab Pie
• Matcha & Strawberry Roulade

Print