Easy Sugar Cookie Christmas Fudge
Easy Sugar Cookie Christmas Fudge is a no-bake festive treat combining the classic sugar cookie flavors with rich, creamy white chocolate fudge. Perfect for holiday gifting or dessert tables, this simple recipe uses pantry staples and requires minimal effort to deliver a melt-in-your-mouth, visually stunning sweet that can be customized with various flavors and toppings.
- Author: Judy
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/3 cup Christmas sprinkles
- Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or foil, allowing some overhang for easy removal once the fudge sets.
- Melt the White Chocolate and Butter: In a medium saucepan over low heat, slowly melt the white chocolate chips and butter together, stirring frequently to prevent burning until smooth and silky.
- Stir in Sweetened Condensed Milk and Flavors: Remove the pan from heat and immediately whisk in the sweetened condensed milk, vanilla extract, and optional almond extract until the mixture is evenly combined.
- Pour and Sprinkle: Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Quickly sprinkle your colorful Christmas sprinkles over the top before the fudge begins to set.
- Chill Until Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift from the pan using the parchment overhang and cut into festive squares.
Notes
- Use high-quality white chocolate for best taste and texture.
- Melt chocolate and butter over low heat to avoid grainy or burnt texture.
- Add sprinkles immediately after pouring fudge for best adherence.
- Let butter come to room temperature before melting for smooth blending.
- Use a warm knife (run under hot water) for clean fudge cuts.
Nutrition
- Serving Size: 1 square (approx. 1x1 inch)
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: sugar cookie fudge, Christmas fudge, holiday fudge, no bake fudge, white chocolate fudge, festive dessert