Edible Chocolate Pinecones
Create beautiful, festive edible chocolate pinecones that bring a touch of holiday magic to your table. Perfect as gifts, party treats, or a fun family activity, these pinecones combine simple ingredients and easy steps to craft an irresistible woodland-inspired chocolate delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 pinecones 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup chocolate chips or melting chocolate (milk, dark, or white as preferred)
- 1/2 cup almond slivers
- 1 tablespoon butter or coconut oil
- 1 teaspoon vanilla extract
Optional Ingredients
- Powdered sugar, for dusting (optional)
- Edible glitter or colored sugar, for decoration (optional)
Instructions
- Prepare Your Workspace: Line a baking sheet with wax or parchment paper to prevent sticking. Ensure almond slivers are evenly sliced and ready for use.
- Melt the Chocolate: Gently melt chocolate chips with butter or coconut oil in a microwave or double boiler, stirring frequently until smooth and glossy. Stir in vanilla extract for enhanced flavor.
- Form the Base Shape: Using a small spoon, place dollops of melted chocolate onto the baking sheet forming rounded pinecone shapes about 2 to 3 inches in diameter. Work quickly before the chocolate sets.
- Attach the Almond Scales: Press almond slivers vertically into the chocolate, starting from the bottom edge and layering upward, slightly overlapping to mimic natural pinecone scales.
- Let the Pinecones Set: Allow to cool and harden at room temperature or refrigerate for 20-30 minutes for faster setting.
- Optional Decorating: Lightly dust with powdered sugar or sprinkle edible glitter to create a snowy or sparkling effect.
Notes
- Use room temperature almond slivers for better adherence to softened chocolate.
- Work quickly as chocolate hardens fast once melted.
- Avoid overheating chocolate to prevent seizing or burning.
- Choose high-quality chocolate for improved taste and texture.
- Use toothpicks for precise placement of almond scales if needed.
Nutrition
- Serving Size: 1 pinecone
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: edible chocolate pinecones, holiday treats, festive chocolate recipe, no-bake chocolate dessert, holiday gift ideas, chocolate gift, Christmas treats
Find it online: https://dailydishez.com/edible-chocolate-pinecones/