Print

Enchiladas Suizas

Enchiladas Suizas
Print Recipe

Enchiladas Suizas is a rich, creamy Mexican dish featuring corn tortillas filled with tender shredded chicken, smothered in a vibrant green tomatillo sauce blended with cream, and topped with melted Monterey Jack cheese. This comforting recipe delivers a smooth, tangy, and cheesy flavor perfect for an authentic and satisfying dinner.

Ingredients

Scale

Sauce Ingredients

  • 10 fresh tomatillos, husked and rinsed
  • 2 jalapeños
  • 1 cup chopped white onion
  • 3 cloves garlic, minced
  • 1 cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup heavy cream

Filling Ingredients

  • 3 cooked chicken breasts, shredded
  • Salt and pepper to taste

Assembly Ingredients

  • 12 soft corn tortillas
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Prepare the Tomatillo Sauce: Wash and boil the tomatillos and jalapeños in water for about 10 minutes until soft. Blend them together with chopped white onion, minced garlic, cilantro, lime juice, salt, and pepper to create a vibrant green sauce. Stir in the heavy cream until fully combined, giving the sauce a smooth and silky texture.
  2. Cook and Shred the Chicken: Poach or grill the chicken breasts until fully cooked through. Allow to cool slightly, then shred into bite-sized pieces using two forks. Season lightly with salt and pepper to complement the tangy sauce.
  3. Warm the Tortillas: Lightly warm the corn tortillas in a skillet or microwave until they are soft and pliable to roll without cracking.
  4. Assemble the Enchiladas: Spread a few spoonfuls of the tomatillo sauce on the bottom of a baking dish. Place shredded chicken in each warmed tortilla and roll tightly. Arrange the rolled tortillas seam-side down in the dish. Pour the remaining sauce generously over the top of the rolled tortillas.
  5. Add Cheese and Bake: Sprinkle the shredded Monterey Jack cheese evenly over the sauced enchiladas. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges.

Notes

  • Roast tomatillos instead of boiling for a deeper, smoky flavor.
  • Keep tortillas warm by wrapping them in a clean kitchen towel while assembling.
  • Use freshly shredded cheese to ensure better melting and prevent clumping.
  • Do not overfill the tortillas to avoid tearing while rolling.
  • Allow the dish to rest for 5 minutes after baking for better slicing and flavor development.

Nutrition

Keywords: Enchiladas Suizas, Mexican enchiladas, creamy tomatillo sauce, chicken enchiladas, baked enchiladas, gluten free Mexican dinner

Find it online: https://dailydishez.com/enchiladas-suizas/