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Fall Cheese Board

Fall Cheese Board
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A cozy and flavorful Fall Cheese Board combining a seasonal mix of cheeses, fresh and dried fruits, nuts, and complementary accompaniments that celebrate the warm, earthy flavors of autumn. Perfect as an appetizer, snack, or centerpiece for any cozy occasion with minimal prep and customizable options.

Ingredients

Scale

Cheeses

  • 3 to 5 cheeses with varying textures and flavors such as aged cheddar, camembert, gouda, brie, and blue cheese

Fresh Fruits

  • Crisp apples, sliced
  • Pears, sliced

Dried Fruits

  • Dried apricots
  • Dried figs

Nuts

  • Toasted walnuts
  • Toasted pecans

Crackers and Bread

  • Rustic baguette slices
  • Assorted crackers

Condiments and Garnishes

  • Honey drizzle
  • Fig jam
  • Small bowls of olives
  • Small bowls of pickles
  • Fresh rosemary sprigs
  • Fresh thyme sprigs

Instructions

  1. Select Your Cheeses: Choose 3 to 5 cheeses with varying textures and flavors—include a creamy cheese like brie, a sharp cheddar, and something nutty like gouda. Let cheeses come to room temperature for at least 30 minutes for optimal taste.
  2. Prepare Fresh and Dried Fruits: Wash, slice, and arrange fresh apples and pears on the board. Scatter dried fruits such as apricots and figs around to add sweetness and chewy texture.
  3. Toast Nuts and Prepare Crackers: Lightly toast walnuts and pecans to enhance flavor and crunch. Arrange crackers and baguette slices in small piles for easy access and a variety of textures.
  4. Add Condiments and Garnishes: Offer honey drizzle, fig jam, and small bowls of olives or pickles on the board to bring contrast and balance to the flavors.
  5. Assemble with Fresh Herbs: Finish by tucking rosemary or thyme sprigs between items for a festive aromatic touch and visually appealing presentation.

Notes

  • Let cheeses sit at room temperature for at least 30 minutes to enhance flavor and texture.
  • Include a balance of mild to bold cheeses for a well-rounded flavor profile.
  • Use colorful fruits and nuts to make the board visually appealing.
  • Keep dips, honey, and olives contained in small bowls to prevent mess and ease serving.
  • Label cheeses with small cards if serving guests to add an informative and charming touch.

Nutrition

Keywords: Fall Cheese Board, Autumn Appetizer, Cheese Platter, Seasonal Cheese Board, Holiday Cheese Board, Vegetarian Snack

Find it online: https://dailydishez.com/fall-cheese-board/