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Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups
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Festive Christmas Cranberry Roll Ups are a vibrant and delicious holiday treat featuring a tangy cranberry filling wrapped in soft, flaky puff pastry. Combining a perfect balance of sweet and tart flavors with festive colors, these easy-to-make roll ups are ideal as appetizers, desserts, or snacks during the holiday season. Suitable for all skill levels, they offer a delightful texture and impressive presentation that will be a hit at any Christmas gathering.

Ingredients

Scale

Pastry Base

  • Frozen puff pastry sheets, thawed as needed

Cranberry Filling

  • 2 cups fresh cranberries
  • 3/4 cup granulated sugar
  • 1 teaspoon orange zest
  • 2 tablespoons water (or a splash)

Spread and Toppings

  • 4 ounces cream cheese, softened
  • 1 tablespoon honey or maple syrup
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Cranberry Filling: Rinse and drain fresh cranberries. In a small saucepan, combine cranberries, granulated sugar, orange zest, and a splash of water. Cook over medium heat until berries burst and mixture thickens to a jam-like consistency. Remove from heat and set aside to cool.
  2. Thaw and Roll Out Puff Pastry: Allow frozen puff pastry sheets to thaw until pliable enough to roll gently on a floured surface. Rolling out smooths creases and ensures even baking.
  3. Spread Cream Cheese and Add Filling: Evenly spread softened cream cheese over entire puff pastry sheet, smoothing gently. Spoon cooled cranberry filling on top, leaving a small border around edges to prevent spilling when rolling.
  4. Roll and Slice: Carefully roll pastry sheet into a tight log starting from the edge without filling. Once rolled, slice the log into 1-inch thick rounds to create individual roll ups.
  5. Brush with Egg Wash and Bake: Place roll ups on a lined baking sheet, spaced evenly. Brush tops with beaten egg wash to promote browning and a shiny crust. Bake at 375°F (190°C) for 15–20 minutes or until pastry is golden and puffed.

Notes

  • Use room temperature cream cheese for easier spreading and smoother texture.
  • Do not overfill; leave a border to prevent leakage and messy roll ups.
  • If kitchen is warm, chill rolled pastry briefly before slicing to maintain shape.
  • Use a sharp knife and steady hand for even slices to ensure uniform baking.
  • Serve roll ups warm for best flavor and texture; they can also be reheated gently.

Nutrition

Keywords: holiday treat, Christmas, cranberry roll ups, puff pastry, festive snack, appetizer, dessert, easy holiday recipe

Find it online: https://dailydishez.com/festive-christmas-cranberry-roll-ups/