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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread
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Fluffy Cottage Cheese Blueberry Cloud Bread is a light, nutritious, and airy bread combining creamy cottage cheese and fresh blueberries. Perfect for breakfast, snacks, or a healthy dessert, this bread features a soft texture, natural sweetness, and protein-packed goodness with simple, accessible ingredients.

Ingredients

Scale

Wet Ingredients

  • 1 cup well-drained cottage cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons honey or maple syrup (optional)

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Fruit

  • 1/2 cup fresh blueberries

Instructions

  1. Prepare Ingredients: Gather and measure all ingredients, ensuring the cottage cheese is well drained to avoid excess moisture in the batter. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, beat the eggs until fluffy. Add the drained cottage cheese, vanilla extract, and honey or maple syrup if using. Mix well until the mixture is smooth and combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together almond flour, baking powder, and salt to evenly distribute the leavening and prevent lumps.
  4. Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture carefully to keep the batter light and airy. Then fold in the fresh blueberries delicately to avoid bursting them.
  5. Shape and Bake: Spoon the batter onto the lined baking sheet in small rounds or one large loaf based on your preference. Bake for 20-25 minutes, or until the bread turns golden and springs back when touched.
  6. Cool and Enjoy: Let the bread cool slightly before slicing carefully with a serrated knife to maintain its delicate structure and avoid crumbling.

Notes

  • Drain cottage cheese well using a fine mesh strainer or cheesecloth to ensure the batter is not too wet.
  • Fold ingredients gently instead of stirring vigorously to maintain the airy texture.
  • Use fresh blueberries rather than frozen to preserve shape and avoid extra moisture.
  • Do not skip baking powder; it is essential for achieving the fluffy texture.
  • Allow the bread to cool before slicing to prevent crumbling and maintain structure.

Nutrition

Keywords: fluffy bread, cottage cheese bread, blueberry bread, gluten free bread, healthy breakfast, cloud bread

Find it online: https://dailydishez.com/fluffy-cottage-cheese-blueberry-cloud-bread/