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French Fry Seasoning

French Fry Seasoning
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This homemade French Fry Seasoning is a bold and flavorful spice blend that adds the perfect crispy, zesty crunch to your fries. Made with simple pantry staples like paprika, garlic powder, and cayenne pepper, this versatile seasoning enhances fries, roasted potatoes, veggies, and more. Customize the heat and savor an irresistible snack or side in minutes.

Ingredients

Scale

French Fry Seasoning Ingredients

  • 1 tablespoon paprika powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon dried parsley

Instructions

  1. Measure Your Ingredients: Start by accurately measuring all the spices using teaspoons and tablespoons to ensure balanced flavor every time.
  2. Combine in a Bowl: Place paprika, garlic powder, onion powder, salt, black pepper, cayenne, and dried parsley into a small mixing bowl.
  3. Mix Thoroughly: Use a whisk or spoon to blend the spices completely until the mixture looks uniform and evenly colored.
  4. Taste and Adjust: Sample a tiny pinch to check the seasoning, then add more salt or cayenne pepper to suit your taste preferences.
  5. Store or Use Immediately: Transfer your finished French Fry Seasoning to an airtight container or sprinkle it directly on freshly cooked fries for instant flavor magic.

Notes

  • Use freshly ground black pepper and fresh garlic powder for maximum flavor intensity.
  • Thoroughly blend spices to prevent clumping and uneven seasoning.
  • Add salt gradually to avoid overpowering the blend.
  • Adjust cayenne pepper quantity to customize heat level.
  • Best used immediately after frying for the crispiest, most flavorful fries.

Nutrition

Keywords: French fry seasoning, homemade seasoning, spice blend, crispy fries, snack seasoning, zesty seasoning, versatile seasoning

Find it online: https://dailydishez.com/french-fry-seasoning/