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French Hot Chocolate

French Hot Chocolate
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French Hot Chocolate is a rich, creamy, and decadent drink known for its thick texture and intense cocoa flavor. This classic French recipe combines whole milk, high-quality dark chocolate, cocoa powder, and sugar to create a luxurious and comforting beverage perfect for chilly days. With its velvety smooth finish and customizable options, it offers an indulgent experience that elevates any moment.

Ingredients

Scale

Essential Ingredients

  • 2 cups whole milk
  • 100g high-quality dark chocolate (60-70% cocoa), chopped
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar (adjust to taste)

Optional Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Instructions

  1. Heat the Milk: Gently warm the whole milk in a saucepan over medium heat until it’s hot but not boiling. This ensures a creamy texture without scorching the milk.
  2. Melt the Chocolate: Chop your high-quality dark chocolate into small pieces and add it to the warm milk. Stir continuously until the chocolate is completely melted and well combined.
  3. Add Cocoa Powder and Sugar: Whisk in the cocoa powder and sugar, adjusting sweetness to taste. Keep stirring to dissolve all dry ingredients and to prevent lumps, creating a silky smooth mixture.
  4. Enhance with Vanilla: Remove the saucepan from heat and stir in vanilla extract if desired. This subtle addition elevates the richness of your French Hot Chocolate.
  5. Optional Creamy Boost: For a more indulgent cup, add a splash of heavy cream now and mix until evenly integrated for that extra velvety feel.
  6. Serve Immediately: Pour the hot chocolate into your favorite mug and top with whipped cream or garnishes such as cocoa powder, chocolate shavings, or a sprinkle of cinnamon to delight your senses.

Notes

  • Choose quality chocolate: The better the chocolate, the richer the final drink will be.
  • Heat milk gently on low-medium heat to avoid burning and preserve smoothness.
  • Whisk frequently to prevent lumps and create uniform thickness.
  • Adjust sweetness gradually by adding sugar in small increments until desired taste is reached.
  • Consider melting chocolate over a double boiler to avoid direct heat and keep flavor intact.

Nutrition

Keywords: French hot chocolate, rich hot chocolate, creamy hot chocolate, decadent drink, cozy beverage

Find it online: https://dailydishez.com/french-hot-chocolate/