French Onion Funeral Potatoes

If you haven’t yet experienced the magic of French Onion Funeral Potatoes, you’re in for a treat! This dish is a creamy, cheesy casserole loaded with tender potatoes and that unmistakable savory flavor of French onion soup. Perfect for cozy family dinners or holiday gatherings, these potatoes combine rich cheese, crispy onion topping, and a velvety sauce that will have everyone asking for seconds. It’s a comfort food masterpiece that’s both satisfying and surprisingly simple to make.

Why You’ll Love This Recipe

• Comfort in Every Bite: The creamy, cheesy texture and crispy onion topping create a perfect balance of flavors and crunch.
• Simple Ingredients: Made with pantry staples, making it an easy go-to for any weeknight or special occasion.
• Versatile Side Dish: Pairs wonderfully with everything from roasted meats to fresh salads.
• Feeds a Crowd: This casserole is generous and perfect for potlucks or family get-togethers.
• Make-Ahead Friendly: Easy to prepare in advance, saving you time on busy days.

Ingredients You’ll Need

Each ingredient in French Onion Funeral Potatoes is carefully chosen to build layers of texture and flavor, from creamy to crispy. These simple essentials bring the dish to life and create that unforgettable savory taste we all crave.

• Potatoes: Typically shredded or diced, they form the hearty base of the casserole.
• French Onion Soup Mix: Adds that iconic onion flavor and a touch of seasoning to the dish.
• Sour Cream: Brings tanginess and creaminess, making the potatoes rich and luscious.
• Cheese: Sharp cheddar is a popular choice, providing gooey melt and depth of flavor.
• Crispy Fried Onions: Creates a crunchy topping that contrasts perfectly with the creamy potatoes.
• Butter: Adds moisture and richness, helping bind the casserole together.
• Milk or Cream: Ensures a smooth, creamy texture throughout.

Variations for French Onion Funeral Potatoes

The beauty of French Onion Funeral Potatoes is how adaptable this recipe can be. Whether you’re tweaking it for dietary needs or just want a fresh twist, these variations keep everything exciting and delicious.

• Vegetarian Version: Use vegetable broth and skip any bacon or meat toppings for a fully vegetarian casserole.
• Extra Cheesy: Add a blend of mozzarella or Monterey Jack for a gooier, cheesier dish.
• Healthier Swap: Substitute Greek yogurt for sour cream and use reduced-fat cheese to lighten it up.
• Gluten-Free: Use gluten-free fried onions and ensure soup mix is gluten-free to keep it safe.
• Loaded Variation: Add cooked bacon bits, green onions, or even mushrooms for extra savory layers.

How to Make French Onion Funeral Potatoes

Step 1: Prepare the Potatoes

Start by peeling and shredding or dicing your potatoes into bite-sized pieces. For best results, rinse them in cold water to remove excess starch, then drain well to prevent sogginess.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the sour cream, melted butter, milk, and French onion soup mix. Whisk these together until fully blended, then fold in the potatoes and shredded cheese. This forms your creamy, flavorful base for the casserole.

Step 3: Assemble the Casserole

Transfer the potato mixture to a greased baking dish and spread it evenly. Sprinkle the crispy fried onions generously on top to ensure a beautiful golden crust after baking.

Step 4: Bake to Perfection

Place the casserole in a preheated oven at around 350°F (175°C) and bake for 45 to 55 minutes. The topping should turn crispy and golden brown, while the inside is bubbling and creamy.

Step 5: Let It Rest Before Serving

Allow the casserole to rest for 5 to 10 minutes after baking—this lets it set for easy serving and enhances the flavors.

Pro Tips for Making French Onion Funeral Potatoes

• Potato Prep Matters: Dry your shredded potatoes thoroughly to avoid a watery casserole.
• Use Sharp Cheese: A sharp cheddar adds a punch that balances the richness beautifully.
• Top Generously: Don’t skimp on the crispy fried onions—they add unbeatable texture and flavor.
• Don’t Overbake: Keep an eye during the last 10 minutes to prevent the topping from burning.
• Customize Cheese Blend: Mixing different cheeses can create a more complex, appealing taste.

How to Serve French Onion Funeral Potatoes

Garnishes

Sprinkle freshly chopped parsley or chives over the casserole for a pop of color and a fresh hint that balances the savory richness perfectly.

Side Dishes

French Onion Funeral Potatoes pair wonderfully with grilled chicken, roast beef, or a crisp green salad to lighten the meal.

Creative Ways to Present

Serve in individual ramekins for a charming presentation or layer in clear glass bakeware to showcase those golden layers and cheesy goodness.

Make Ahead and Storage

Storing Leftovers

Cool the casserole completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days without losing its creamy texture.

Freezing

You can freeze French Onion Funeral Potatoes either before or after baking. Wrap tightly in foil and plastic wrap, then freeze for up to 3 months. Thaw overnight before reheating.

Reheating

Warm leftovers gently in the oven at 325°F (160°C) until heated through, about 20–25 minutes, to keep the topping crispy and the inside creamy.

FAQs

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they hold their shape and become wonderfully tender without turning mushy.

Can I make French Onion Funeral Potatoes dairy-free?

Yes! Use dairy-free sour cream, cheese alternatives, and a plant-based milk to enjoy a dairy-free version that’s just as tasty.

Is the French onion soup mix necessary?

It’s key to achieving that signature onion flavor, but you can create your own blend of dried onions, beef bouillon powder, and herbs as a substitute.

How long does it take to prepare and cook?

Preparation usually takes around 15 to 20 minutes, with baking time between 45 to 55 minutes.

Can I add meat to this casserole?

Absolutely! Cooked bacon or diced ham can be mixed in for added protein and flavor.

Final Thoughts

French Onion Funeral Potatoes are truly a comfort food treasure that’s worthy of any table. Whether you’re making them for a holiday spread or a cozy weeknight dinner, this dish brings warmth, flavor, and smiles every time. Give this recipe a try—you’re going to love how simple ingredients combine into a spectacular, cheesy casserole that feels like a warm hug in every bite.

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