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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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French Onion Funeral Potatoes is a creamy, cheesy casserole featuring tender shredded potatoes, rich sour cream, sharp cheddar cheese, and a crispy fried onion topping inspired by the flavors of French onion soup. This comforting dish is perfect for family dinners, potlucks, or holidays, combining a velvety sauce with savory seasoning to create a crowd-pleasing side dish that is simple to prepare and deliciously satisfying.

Ingredients

Scale

Potato Base

  • 4 cups shredded or diced Russet or Yukon Gold potatoes

Creamy Mixture

  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup milk or cream
  • 1 package (about 1 oz) French onion soup mix
  • 2 cups sharp cheddar cheese, shredded

Topping

  • 2 cups crispy fried onions

Instructions

  1. Prepare the Potatoes: Peel and shred or dice the potatoes into bite-sized pieces. Rinse them in cold water to remove excess starch, then drain thoroughly to prevent sogginess and ensure a firm texture in the casserole.
  2. Mix the Base Ingredients: In a large mixing bowl, whisk together sour cream, melted butter, milk or cream, and French onion soup mix until fully blended. Fold in the prepared potatoes and shredded cheddar cheese to create a creamy, flavorful mixture.
  3. Assemble the Casserole: Grease a baking dish and transfer the potato mixture evenly into it. Sprinkle the crispy fried onions generously over the top to form a crunchy, golden crust once baked.
  4. Bake to Perfection: Place the casserole in a preheated oven at 350°F (175°C). Bake for 45 to 55 minutes, or until the topping is golden brown and crispy and the inside is bubbling and creamy.
  5. Let It Rest Before Serving: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes to set, making it easier to serve and enhancing the flavors.

Notes

  • Dry shredded potatoes thoroughly to avoid a watery casserole.
  • Use sharp cheddar cheese for balanced richness and flavor.
  • Don’t skimp on the crispy fried onions topping for the best texture contrast.
  • Watch the casserole during the last 10 minutes of baking to prevent the topping from burning.
  • Feel free to customize the cheese blend by mixing in mozzarella or Monterey Jack for extra cheesiness.

Nutrition

Keywords: French Onion Funeral Potatoes, cheesy casserole, comfort food, potatoes, French onion soup casserole, holiday side dish, potluck recipe

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