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Fried Pineapple Rings

Fried Pineapple Rings
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Fried pineapple rings are a sweet and crunchy tropical treat made by coating fresh pineapple slices in a light, crispy batter and deep frying them to golden perfection. This versatile recipe is quick and easy to prepare, offering a perfect snack, dessert, or appetizer with customizable flavors and serving options that will delight any crowd.

Ingredients

Scale

Main Ingredients

  • Fresh pineapple rings, about 1/2 inch thick (ripe but firm)
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/4 cup cornstarch or rice flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar (a pinch)
  • 3/4 cup cold sparkling water or soda water
  • Oil for frying (vegetable, canola, or peanut oil recommended)

Optional Flavor Variations

  • 1/2 teaspoon cinnamon, nutmeg, or cayenne pepper (for spiced batter)
  • 2 tablespoons shredded coconut (for coconut batter)
  • Honey, maple syrup, or powdered sugar (for sweet drizzle toppings)

Instructions

  1. Prepare the Pineapple Rings: Peel a fresh pineapple and slice it into uniform rings about 1/2 inch thick. Remove the core from each ring to create perfect circles that cook evenly without sogginess.
  2. Make the Batter: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and a pinch of sugar. Gradually stir in the cold sparkling water until the batter reaches a smooth, slightly thick consistency—slightly thicker than pancake batter.
  3. Heat the Oil: Pour enough oil into a deep frying pan or pot to submerge the pineapple rings halfway. Heat the oil to about 350°F (175°C). Use a thermometer if possible to maintain a steady temperature for crispiness without greasiness.
  4. Coat and Fry: Pat the pineapple rings dry to prevent the batter from slipping off. Carefully dip each pineapple ring into the batter, ensuring full coating. Let excess batter drip off, then gently place it in the hot oil. Fry in batches to avoid overcrowding the pan.
  5. Drain and Serve: Once golden brown and crispy, remove the pineapple rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm for the best texture and flavor. Optionally, drizzle with honey, maple syrup, or a dusting of powdered sugar for extra sweetness.

Notes

  • Use cold sparkling water to create a light and airy batter.
  • Maintain oil temperature around 350°F (175°C) for optimal crispiness.
  • Dry pineapple slices thoroughly before battering to help the batter cling.
  • Fry in small batches to avoid overcrowding and ensure even cooking.
  • Serve fried pineapple rings immediately for maximum crunch.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but may lose crispiness.
  • Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
  • For gluten-free version, substitute all-purpose flour with gluten-free flour and keep cornstarch for crispness.
  • Spice up the batter with cinnamon, nutmeg, or cayenne pepper for extra flavor variations.
  • Pair with dipping sauces like sweet chili, honey mustard, or coconut cream drizzle.

Nutrition

Keywords: fried pineapple rings, pineapple fritters, crispy pineapple, tropical snack, easy dessert, gluten-free snack

Find it online: https://dailydishez.com/fried-pineapple-rings/