Print

Fruity Pebbles Cookies

Fruity Pebbles Cookies
Print Recipe

Fruity Pebbles Cookies are crunchy, colorful, and bursting with fruity flavor, combining the nostalgic vibrant cereal with the perfect balance of crispy edges and chewy centers. Ideal for parties, snacks, or anytime you crave a fun and flavorful cookie.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Main Add-in

  • 1 cup Fruity Pebbles cereal

Instructions

  1. Prep Your Ingredients: Measure out all your ingredients accurately and let the butter soften at room temperature. This ensures smoother mixing and a tender cookie base.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agents evenly throughout the dough for perfect texture.
  3. Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugar until it’s light, fluffy, and pale in color—this aerates the dough for lighter cookies.
  4. Add Eggs and Vanilla: Beat in eggs one at a time to incorporate moisture and bind the dough. Follow with the vanilla extract for enhanced flavor complexity.
  5. Combine Wet and Dry Mixtures: Slowly add your dry ingredients to the wet mixture, stirring gently but thoroughly until a smooth dough forms without overmixing.
  6. Fold in Fruity Pebbles Cereal: Gently fold in the Fruity Pebbles cereal, being careful not to crush the pieces—this keeps their color vibrant and the cookies wonderfully crunchy.
  7. Scoop and Bake: Using a cookie scoop or spoon, place evenly sized dough balls on a parchment-lined baking sheet, spaced adequately to spread. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden but centers remain slightly soft.
  8. Cool and Enjoy: Allow your Fruity Pebbles Cookies to cool on the baking sheet for 5 minutes then move to a wire rack for complete cooling before indulging.

Notes

  • Use fresh Fruity Pebbles to ensure maximum crunch and vibrant color.
  • Mix the dough just until combined to avoid tough cookies.
  • Leave enough room on the baking tray since these cookies spread as they bake.
  • Line your baking sheets with parchment paper to prevent sticking and ensure easier cleanup.
  • Watch closely near the end of baking for soft centers that set as they cool.

Nutrition

Keywords: fruity pebbles cookies, colorful cookies, crunchy cookies, chewy cookies, fruit flavored cookies, easy cookies, party cookies

Find it online: https://dailydishez.com/fruity-pebbles-cookies/