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Garlic Mushroom Pasta

Garlic Mushroom Pasta
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Garlic Mushroom Pasta is a flavorful and comforting vegetarian dish that combines sautéed mushrooms and aromatic garlic with perfectly cooked pasta. Ready in under 30 minutes, this versatile recipe offers a rich, earthy taste balanced with fresh herbs and Parmesan cheese, ideal for quick weeknight meals or cozy dinners with guests.

Ingredients

Scale

Pasta

  • 8 oz spaghetti, fettuccine, or linguine

Mushrooms

  • 10 oz cremini, button, or shiitake mushrooms, sliced

Garlic and Fat

  • 3–4 cloves fresh garlic, finely chopped
  • 2 tbsp olive oil or butter

Cheese and Herbs

  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley or thyme, chopped

Seasonings

  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, typically 8-10 minutes. Drain the pasta, reserving 1 cup of pasta water for later use.
  2. Sauté the Mushrooms: Heat olive oil or butter in a large skillet over medium heat. Add sliced mushrooms and cook for 6-8 minutes, stirring occasionally, until they release moisture and turn golden brown to develop deep, earthy flavors.
  3. Add Garlic and Seasoning: Stir in the chopped garlic and cook for 1-2 minutes until fragrant, taking care not to burn it. Season with salt and freshly cracked black pepper to taste.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet with mushrooms and garlic. Toss everything together, gradually adding reserved pasta water a little at a time to create a silky, cohesive sauce.
  5. Finish with Cheese and Herbs: Remove the pan from heat and stir in freshly grated Parmesan cheese and chopped fresh herbs such as parsley. This final step brightens the dish and enhances its flavor layers.

Notes

  • Use high-quality pasta for better texture and sauce adherence.
  • Do not overcrowd the pan when sautéing mushrooms to avoid steaming.
  • Cook garlic on medium heat to prevent bitterness from burning.
  • Reserve some pasta water to adjust the sauce consistency perfectly.
  • Add fresh herbs at the end to preserve brightness and color.

Nutrition

Keywords: Garlic Mushroom Pasta, vegetarian pasta, easy pasta recipe, quick dinner, savory pasta, mushroom pasta

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