Greek Lemon Chicken Thighs
Greek Lemon Chicken Thighs are tender, juicy chicken thighs marinated in a zesty blend of fresh lemon juice, garlic, oregano, and thyme, then roasted to crispy perfection. This easy-to-make, flavorful dish brings authentic Greek flavors to your table, perfect for a quick weeknight meal or a crowd-pleasing dinner.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes (plus marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 6 bone-in, skin-on chicken thighs
Marinade
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, combine fresh lemon juice, olive oil, minced garlic, chopped oregano, thyme, salt, black pepper, and red pepper flakes if using. Whisk thoroughly to blend all flavors.
- Marinate the Chicken: Place chicken thighs in a zip-top bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes up to 2 hours, or overnight for deeper flavor.
- Preheat the Oven: Set the oven to 425°F (220°C) to prepare for roasting the chicken.
- Roast the Chicken: Arrange chicken thighs skin-side up on a baking sheet or roasting pan. Pour any excess marinade over the top. Roast for 35 to 40 minutes or until internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving.
Notes
- For more intense flavor, marinate the chicken overnight in the refrigerator.
- Pat chicken skin dry with paper towels before roasting for extra crispiness.
- Use a meat thermometer to check for doneness and avoid overcooking.
- Baste chicken with pan juices halfway through roasting to maintain moisture.
- Add thin lemon slices on top of the chicken when roasting for enhanced lemon aroma and presentation.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Greek chicken, lemon chicken, baked chicken thighs, gluten free dinner, easy chicken recipe, Mediterranean chicken
Find it online: https://dailydishez.com/greek-lemon-chicken-thighs/