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Grilled Caprese Chicken with Mozzarella

Grilled Caprese Chicken with Mozzarella
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Grilled Caprese Chicken with Mozzarella is a quick and easy dinner bursting with fresh basil, ripe tomatoes, creamy mozzarella, and a sweet tangy balsamic glaze. This healthy and visually stunning recipe delivers tender grilled chicken paired with vibrant garden flavors, making it perfect for an impressive yet approachable weeknight meal.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Toppings

  • 8 oz fresh mozzarella, sliced thick
  • 2 ripe tomatoes, sliced
  • Fresh basil leaves, torn or whole
  • Balsamic glaze, for drizzling

Instructions

  1. Prep the Chicken: Pound the chicken breasts to an even thickness to ensure they grill uniformly. Marinate the chicken in olive oil, minced garlic, salt, and pepper for at least 15 minutes to infuse flavor.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook each side for 5-7 minutes until grill marks form and the chicken is cooked through. Avoid frequent flipping to achieve a good char.
  3. Add Mozzarella and Tomatoes: When the chicken is nearly done, top each breast with thick slices of fresh mozzarella and tomato slices. Close the grill lid for a few minutes to melt the cheese and warm the tomatoes gently.
  4. Add Fresh Basil and Glaze: Remove the chicken from the grill and immediately scatter torn fresh basil leaves on top. Drizzle generously with balsamic glaze for sweetness and tang to bring all flavors together.
  5. Serve and Enjoy: Plate the grilled chicken warm to enjoy the best texture and melted richness. Serve with your favorite sides and garnish as desired.

Notes

  • Pound chicken to even thickness for even cooking and juiciness.
  • Let chicken sit at room temperature for 15 minutes before grilling for better results.
  • Use fresh mozzarella and ripe tomatoes for optimal flavor and texture.
  • Use balsamic glaze instead of regular balsamic vinegar to avoid watering down the dish and add a syrupy finish.
  • Do not overcook; remove chicken as soon as the cheese melts to keep it juicy.

Nutrition

Keywords: grilled chicken, caprese, mozzarella, balsamic glaze, Italian, healthy dinner, easy recipe, gluten free

Find it online: https://dailydishez.com/grilled-caprese-chicken-with-mozzarella/