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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole
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Ham and Cheese Breakfast Casserole is a comforting and flavorful baked breakfast dish combining fluffy eggs, savory ham, melted cheese, and tender bread. Perfect for busy mornings, brunch gatherings, or meal prep, this casserole delivers a rich, satisfying start to your day with customizable options to suit various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 cups diced ham (about 8 ounces)
  • 8 large eggs
  • 2 cups milk or cream
  • 2 cups shredded cheese (cheddar or Swiss preferred)
  • 6 cups day-old bread cubes (about 1 loaf)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional herbs (1 teaspoon thyme or 2 tablespoons chopped parsley)

Optional Vegetables

  • ½ cup diced bell peppers
  • ½ cup diced onions
  • Additional optional veggies: chopped spinach, mushrooms, or tomatoes (½ cup each)

Optional Variations

  • Diced jalapeños or ¼ teaspoon red pepper flakes (for a spicy kick)
  • Cauliflower rice (as a substitute for bread cubes for low carb)
  • Non-dairy milk and vegan cheese alternatives (for dairy-free version)

Instructions

  1. Prep Your Ingredients: Cube the day-old bread into bite-sized pieces and dice the ham. Shred your choice of cheese and chop any optional vegetables you wish to include. Prepare all ingredients for layering.
  2. Mix the Egg Base: In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and optional herbs until fully combined. This mixture will soak into the bread and ham, forming a custard-like texture after baking.
  3. Layer the Casserole: Grease a baking dish thoroughly. Spread the bread cubes evenly across the dish. Sprinkle the diced ham and shredded cheese over the bread. Add any optional vegetables on top. Pour the egg mixture evenly over all layers, pressing down gently to ensure thorough coating.
  4. Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the casserole for 35 to 45 minutes or until the top turns golden brown and the eggs are fully set. Remove from oven and let it rest for 5 to 10 minutes before serving to allow flavors to meld and make slicing easier.

Notes

  • Use day-old bread for better absorption of the egg mixture and to prevent sogginess.
  • Do not overmix the ingredients to keep the bread cubes intact and maintain a light texture.
  • Let the casserole rest after baking for 5–10 minutes to help with slicing and to enhance flavor melding.
  • Choose a good quality ham for the best flavor and texture.
  • Sprinkle fresh herbs like parsley or chives on top after baking for added color and brightness.

Nutrition

Keywords: ham and cheese casserole, breakfast casserole, baked eggs, brunch casserole, easy breakfast, make-ahead breakfast, savory casserole

Find it online: https://dailydishez.com/ham-and-cheese-breakfast-casserole/