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Harvest Chicken Skillet

Harvest Chicken Skillet
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A warm and hearty one-pan Harvest Chicken Skillet featuring juicy chicken, sweet potatoes, Brussels sprouts, apples, and a blend of autumnal herbs. Perfect for cozy weeknight dinners, this recipe is nutritious, family-friendly, and easy to customize with seasonal vegetables and spices.

Ingredients

Scale

Protein

  • 1.5 lbs boneless chicken thighs or breasts

Vegetables & Fruits

  • 2 medium sweet potatoes, peeled and diced
  • 12 oz Brussels sprouts, trimmed and halved
  • 1 medium apple, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped

Fats & Oils

  • 2 tbsp olive oil
  • 1 tbsp butter

Herbs & Spices

  • 1 tsp fresh sage, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste

Liquids

  • 3/4 cup chicken broth

Instructions

  1. Prep the ingredients: Peel and dice the sweet potatoes into bite-sized pieces, halve and trim the Brussels sprouts, slice the apple, and finely chop the onion and garlic. Pat the chicken dry to ensure a good sear later.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on both sides but not fully cooked through. Remove chicken and set aside to keep juices sealed in.
  3. Cook the vegetables: In the same skillet, melt butter and sauté the onions and garlic until fragrant and translucent. Add sweet potatoes and Brussels sprouts, stirring occasionally until they begin to soften and brown.
  4. Add apples and herbs: Stir in sliced apples along with fresh sage, thyme, and rosemary. Let the aromas mingle and apples soften slightly to enhance the autumn flavors.
  5. Finish cooking with broth: Return the chicken to the skillet, season with salt and pepper, then pour in the chicken broth. Cover and simmer on low heat for 10-12 minutes, until the chicken is fully cooked and vegetables are tender.
  6. Rest and serve: Remove the skillet from heat and let it rest for a couple of minutes to allow the flavors to settle and intensify before serving.

Notes

  • Use a heavy skillet, preferably cast iron, for even heat and better searing.
  • Do not overcrowd the pan to allow browning and caramelization.
  • Rest the chicken after cooking to keep it juicy and tender.
  • Use fresh herbs whenever possible for vibrant flavor.
  • Adjust sweetness by adding a touch of maple syrup or honey if desired.

Nutrition

Keywords: Harvest Chicken Skillet, fall recipe, one-pan meal, chicken skillet, autumn dinner, gluten free, easy family dinner, healthy skillet meal

Find it online: https://dailydishez.com/harvest-chicken-skillet/