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Hawaiian Pizza

Hawaiian Pizza
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Hawaiian Pizza delivers a perfect balance of sweet and savory with juicy pineapple chunks and smoky ham on a soft, chewy pizza crust. This quick and easy recipe is customizable and sure to please diverse palates, making it ideal for casual gatherings or busy weeknights.

Ingredients

Scale

Base

  • 1 pizza dough (soft and slightly chewy, enough for one 12-inch pizza)
  • 1/2 cup tomato sauce
  • 1 tbsp olive oil

Cheese

  • 1 1/2 cups shredded mozzarella cheese

Toppings

  • 1 cup ham, sliced or chopped
  • 1 cup fresh pineapple chunks

Seasoning

  • 1 tsp oregano or Italian herb blend

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to your preferred thickness, whether thin and crispy or thick and chewy, setting the foundation for your pizza.
  2. Add the Tomato Sauce: Spread a generous, even layer of tomato sauce over the dough, leaving about a 1-inch border around the edges for the crust, balancing the sweet and savory flavors.
  3. Sprinkle the Cheese: Cover the tomato sauce evenly with shredded mozzarella cheese, which will melt into a creamy binder for the toppings.
  4. Add Ham and Pineapple: Distribute slices or chunks of savory ham over the cheese, then add juicy pineapple pieces, ensuring an even spread for consistent flavor in every bite.
  5. Bake to Perfection: Transfer the pizza to a preheated oven stone or baking sheet and bake at 475°F (245°C) for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
  6. Finishing Touches: Once baked, drizzle a little olive oil on the pizza and sprinkle oregano or Italian herbs for an aromatic and flavorful finish that unites all the ingredients.

Notes

  • Use fresh pineapple chunks for the best natural sweetness and texture over canned pineapple.
  • Avoid overloading toppings to maintain a crispy crust and even baking.
  • Preheat your oven well to ensure a perfectly cooked crust and melted cheese.
  • Experiment with crust options such as whole wheat or gluten-free for varied texture and dietary preferences.
  • Allow the pizza to rest a few minutes before slicing to keep toppings intact.

Nutrition

Keywords: Hawaiian pizza, pineapple pizza, sweet and savory pizza, ham and pineapple pizza, quick pizza recipe, gluten-free pizza

Find it online: https://dailydishez.com/hawaiian-pizza/