Print

Herb & Cheese Quick Bread

Herb & Cheese Quick Bread
Print Recipe

This Herb & Cheese Quick Bread is a warm, savory, and incredibly satisfying bread made with fragrant fresh herbs and rich, melty cheese. Moist and flavorful, it is quick and easy to prepare, perfect for pairing with soups, salads, or enjoyed as a snack any time of day. Customizable and beginner-friendly, this bread delivers comforting flavor with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or 1:1 gluten-free baking flour blend for gluten-free version)
  • 1 tbsp baking powder
  • 1 tsp salt
  • ½ tsp garlic powder (optional)

Wet Ingredients

  • 1 cup milk (dairy or plant-based for dairy-free version)
  • 1 large egg
  • ⅓ cup vegetable oil or melted butter

Add-ins

  • 2 tbsp fresh herbs, finely chopped (e.g., parsley, rosemary, thyme)
  • ¾ cup grated sharp cheddar or sharp white cheese (or feta, parmesan, gouda for variations)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. Finely chop fresh herbs and grate cheese if not pre-grated to ensure smooth mixing.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and optional garlic powder for even leavening distribution.
  3. Combine the Wet Ingredients: In a separate bowl, beat the egg together with milk and oil or melted butter until fully mixed to add moisture and richness.
  4. Incorporate Herbs and Cheese: Add chopped herbs and grated cheese to the dry ingredients and mix thoroughly to spread them evenly.
  5. Mix the Batter Gently: Pour the wet ingredients into the dry mixture and stir just until combined, avoiding overmixing to keep the bread tender.
  6. Bake to Golden Perfection: Transfer the batter into the prepared loaf pan and bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean.
  7. Cool Before Serving: Let the bread cool on a wire rack for 10 to 15 minutes to set and make slicing easier.

Notes

  • Use fresh herbs for the brightest flavor and aroma whenever possible.
  • Do not overmix the batter to keep the bread light and tender.
  • Choose good-quality cheese to enhance the depth of flavor.
  • Check baking doneness a few minutes before the suggested time as oven temperatures vary.
  • Optional add-ins like diced sun-dried tomatoes or olives can add interesting flavor twists.

Nutrition

Keywords: herb bread, cheese bread, quick bread, savory bread, easy bread recipe, herb & cheese loaf, gluten-free option, vegetarian bread

Find it online: https://dailydishez.com/herb-cheese-quick-bread/